ISSN: 0145-8884

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Journal of Food Biochemistry Q1 Unclaimed

Hindawi United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Food Biochemistry is a journal indexed in SJR in Cell Biology and Pharmacology with an H index of 64. It has a price of 2500 €. It has an SJR impact factor of 0,696 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,696.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Biophysics (Q2) Pharmacology (Q2) Cell Biology (Q3)

Price

2500 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,696

SJR Impact factor

64

H Index

104

Total Docs (Last Year)

1372

Total Docs (3 years)

5805

Total Refs

5606

Total Cites (3 years)

1361

Citable Docs (3 years)

3.79

Cites/Doc (2 years)

55.82

Ref/Doc

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Aims and Scope

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Protective effects ofStachys sieboldiiMIQ extract in SK-N-SH cells and its memory ameliorative effect in mice

Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract fromSpirulina Platensis

PRODUCTION OF N-ACETYLCHITOOLIGOSACCHARIDES BY AEROMONAS SP. DYU-TOO 7

CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H.S. THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN

REACTIVE OXYGEN SPECIES SCAVENGING ACTIVITY AND DNA PROTECTING EFFECT OF FRESH AND NATURALLY FERMENTED COCONUT SAP

THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS

SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS

Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild LegumeBauhinia Petersiana

SCREENING OF SOME INDIAN MEDICINAL PLANT EXTRACTS FOR THEIR ANTIHYPERGLYCEMIC ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC MICE

EFFECTS OF DEEP-SEAWATER ON BLOOD LIPIDS AND PRESSURE IN HIGH-CHOLESTEROL DIETARY MICE

Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis

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