verified SJR 0,82 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · John Wiley and Sons Inc

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Journal of Food Biochemistry

Journal of Food Biochemistry is a journal indexed in SJR in Cell Biology and Pharmacology with an H index of 70. It has a price of 2500 €. It has an SJR impact factor of 0,82 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,82.

ISSN: 0145-8884

Publisher: John Wiley and Sons Inc

Category: Cell Biology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,82 Q1

H-index 70

Acceptance rate pie_chart

30% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.500 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,82

H-index

Docs (year)

117

Docs 3y

1087

Total refs

7190

Cites 3y

5244

Citable 3y

1077

Cites/Doc 2y

4.76

Ref/Doc

61.45

Immediate OA

2500 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Aptitude of sorghum (

VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS

Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit

Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana

Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from

Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic:

CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY

Calcium maintained higher quality and enhanced resistance against chilling stress by regulating enzymes in reactive oxygen and biofilm metabolism of Chinese winter jujube fruit

BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW

Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low-Input Agricultural Systems

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALISL.) SEEDS

Betaine Supplementation Improves Beneficial Effects of Boxthorn (Lycium chinense Mill.) Leaf on Body Weight/Body Fat Increase and Plasma/Liver Triglycerides Accumulation in High-Fat Diet-Fed C57BL/6 Mice

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BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA

"THE CONTRIBUTION OF HERBS TO THE ACCUMULATION OF HISTAMINE IN ""OTLU"" CHEESE"

Antioxidant and hepatoprotective effects of Asparagus albus

ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUML.) SEEDS

ANTIOXIDANT ACTIVITIES OF VITAMINS E AND C IN A NOVEL LIPOSOME SYSTEM

Antiobesity effects of the combination of Patrinia scabiosaefolia

Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract fromSpirulina Platensis

ANTIHYPERGLYCEMIC AND ANTIOXIDANT POTENTIAL OF POLYSACCHARIDE FRACTION FROM PORTULACA OLERACEA SEEDS AGAINST STREPTOZOTOCIN-INDUCED DIABETES IN RATS

Antifungal Activity of Trans-2-Hexenal AgainstPenicillium cyclopiumby a Membrane Damage Mechanism

ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES

AN IN SITU METHOD TO STUDY THE REACTION CATALYZED BY ALKALINE PHOSPHATASE ON DNPP

Ameliorating effect of glutathione-enriched herbal formulation (glothione) on alloxan-induced experimental diabetic model by modulating oxidative stress and pathogenesis

FAQs

Journal of Food Biochemistry has an SJR of 0,82 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 2500 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Journal of Food Biochemistry is 30%.

Journal of Food Biochemistry

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Best articles by citations

FAQs

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What is the acceptance rate?