Default: Journal of Food Safety

ISSN: 0149-6085

Journal Home

Journal Guideline

Journal of Food Safety Q2 Unclaimed

Wiley-Blackwell United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Food Safety is a journal indexed in SJR in Microbiology and Food Science with an H index of 58. It has a price of 2500 €. It has an SJR impact factor of 0,439 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,439.

Journal of Food Safety focuses its scope in these topics and keywords: food, samples, prey, isolated, isoeugenol, innocua, implications, hospital, hemolytic, growth, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

2500 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of Food Safety

0,439

SJR Impact factor

58

H Index

79

Total Docs (Last Year)

216

Total Docs (3 years)

4615

Total Refs

561

Total Cites (3 years)

216

Citable Docs (3 years)

2.17

Cites/Doc (2 years)

58.42

Ref/Doc

Comments

No comments ... Be the first to comment!

Aims and Scope


food, samples, prey, isolated, isoeugenol, innocua, implications, hospital, hemolytic, growth, isolation, laboratory, liquid, listeria, meat, medium, milk, monocytogenes, monolaurinretraction, glycolsassessing, gamma, foods, alcohols, antimicrobial, application, aspergilli, aureus, bdellovibrios, chain, coldsmoked, consumer, doses, education, escherichia, eugenol, extension,



Best articles by citations

The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with

View more

SENSITIVITY OF SUBLETHALLY INJURED GRAM-NEGATIVE BACTERIA TO PEDIOCIN P

View more

Bacteriophage Mixture Inactivation Kinetics againstEscherichia Coli O157:H7 on Hard Surfaces

View more

Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads

View more

Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham

View more

Growth and Survival ofLactobacillus AcidophilusandBifidobacterium Bifidumin Probiotic Yogurts Enriched by Barberry Extract

View more

DEVELOPMENT OF DI- AND TETRANUCLEOTIDE REPEAT PRIMER FOR DISCRIMINATION OF FUSARIUM SPECIES

View more

The Antibacterial Effect of Flower Pollen onEscherichia coli O157:H7 in Ground Pork

View more

Pathogenic Escherichia coli

View more

Bacterial Counts and Oxidative Properties of Chicken Breast Inoculated withSalmonellaTyphimurium Exposed to Gaseous Ozone

View more

The probiotic,

View more

Quality preservation of minimally processed pomegranate cv. Jahrom arils based on chitosan and organic acid edible coatings

View more
SHOW MORE ARTICLES

MODELING THE EFFECT OF INITIAL CONCENTRATION OF ESCHERICHIA COLI SUSPENSIONS ON THEIR INACTIVATION BY CHLORINE

View more

DETERMINATION OF POSSIBLE GENOMIC CHANGES ASSOCIATED WITH DIMORPHISM IN CAMPYLOBACTER JEJUNI

View more

Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice

View more

ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS ISOLATED FROM FOODS INVOLVED IN HUMAN FOODBORNE OUTBREAKS THAT OCCURRED IN THE SOUTH OF BRAZIL, 1999-2000

View more

A Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection ofListeria MonocytogenesandEscherichia ColiO157:H7 Using Real Time PCR

View more

MICROBIOLOGICAL QUALITY AND PHENOTYPIC CHARACTERIZATION OF MICROORGANISMS ISOLATED FROM ENTERAL FEEDING, FOOD HANDLERS AND ENVIRONMENTS OF TWO PUBLIC BRAZILIAN HOSPITALS

View more

Alcohol-Mediated Hemolysis in Dairy Yeast Isolates and Hemolytic Activities on Blood Agar Media Containing Milk and Cheese

View more

Efficiency of Several Cultural Methods and a Chick Bioassay to Recover Dry-StressedCampylobacter

View more

AFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL

View more

A Novel Procedure on Vancomycin, Cephalothin and Sucrose for Isolation ofCronobacterspp. from Powdered Infant Formula

View more

Water dynamics and microbial communities of bigeye tuna (

View more

Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

View more

FAQS