Journal of Food Safety
Journal of Food Safety is a journal indexed in SJR in Microbiology and Food Science with an H index of 58. It has a price of 2500 €. It has an SJR impact factor of 0,439 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,439.
Journal of Food Safety focuses its scope in these topics and keywords: food, samples, prey, pathogenic, alcohols, consumer, hospital, isolated, application, nationwide, ...
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,439
H-index
58
Docs (year)
79
Docs 3y
216
Total refs
4615
Cites 3y
561
Citable 3y
216
Cites/Doc 2y
2.17
Ref/Doc
58.42
Immediate OA
2500 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Best articles by citations
ANTIMICROBIAL RESISTANCE IN SALMONELLA ENTERITIDIS ISOLATED FROM FOODS INVOLVED IN HUMAN FOODBORNE OUTBREAKS THAT OCCURRED IN THE SOUTH OF BRAZIL, 1999-2000
View moreWater dynamics and microbial communities of bigeye tuna (
View moreCONSUMER FOOD SAFETY CONCERNS AND INTEREST IN PESTICIDE-RELATED INFORMATION
View moreComparison of Fatty Acid Analysis with Serotype and Pulsed-Field Gel Electrophoresis for TypingSalmonellaIsolated from Retail Foods and Human
View moreCOGNITIVE EVALUATION AS A FOOD SAFETY TOOL - A FOOD HANDLER CASE STUDY
View moreCoagulase-Negative Staphylococci Collected from Bovine Milk: Species and Antimicrobial Gene Diversity
View moreChemical Composition Analysis and Antibacterial Mode of Action ofTaxus CuspidataLeaf Essential Oil against Foodborne Pathogens
View moreCHARACTERIZATION OF CRONOBACTER SPECIES (ENTEROBACTER SAKAZAKII) ISOLATED FROM VARIOUS SOUTH AFRICAN FOOD SOURCES
View moreBIOFILM FORMATION BY SALMONELLA SPP. ON CANTALOUPE MELONS**
View moreBEHAVIOR OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN FRESH-SLICED CACTUS-PEAR FRUIT
View moreBacteriophage Mixture Inactivation Kinetics againstEscherichia Coli O157:H7 on Hard Surfaces
View moreBacterial Counts and Oxidative Properties of Chicken Breast Inoculated withSalmonellaTyphimurium Exposed to Gaseous Ozone
View moreAssessment of the potential of
View moreA comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan
View moreAntimicrobial and antioxidant properties of burgers with quinoa peptide-loaded nanoliposomes
View moreAntibacterial activity of liposome containing curry plant essential oil against Bacillus cereus
View moreAnti-listerial and Anti-biofilm Activities of Potential ProbioticLactobacillusStrains Isolated from Tunisian Traditional Fermented Food
View moreAN IMMUNOARRAY FOR THE SIMULTANEOUS DETECTION OF TWO MYCOTOXINS, OCHRATOXIN A AND FUMONISIN B1
View moreAlcohol-Mediated Hemolysis in Dairy Yeast Isolates and Hemolytic Activities on Blood Agar Media Containing Milk and Cheese
View moreAFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL
View moreACID PH PRODUCED BY LACTIC ACID BACTERIA PREVENT THE GROWTH OF BACILLUS CEREUS IN BOZA, A TRADITIONAL FERMENTED TURKISH BEVERAGE
View moreA Rapid Multiplex PCR-DHPLC Method of Detection and Identification of Pathogenic Bacteria in Aquatic Products
View moreA Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection ofListeria MonocytogenesandEscherichia ColiO157:H7 Using Real Time PCR
View moreA quantitative risk assessment model for
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