ISSN: 1279-7707

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Journal of Nutrition, Health and Aging Q1 Unclaimed

Elsevier B.V. Italy

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Journal of Nutrition, Health and Aging is a journal indexed in SJR in Medicine (miscellaneous) and Geriatrics and Gerontology with an H index of 111. It has an SJR impact factor of 1,23 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,23.

Journal of Nutrition, Health and Aging focuses its scope in these topics and keywords: older, frailty, patients, elderly, adults, appetite, cognitive, communitydwelling, osteoporosis, sarcopenia, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Geriatrics and Gerontology (Q1) Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,23

SJR Impact factor

111

H Index

225

Total Docs (Last Year)

544

Total Docs (3 years)

8681

Total Refs

2338

Total Cites (3 years)

463

Citable Docs (3 years)

3.24

Cites/Doc (2 years)

38.58

Ref/Doc

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Aims and Scope

Best articles by citations

High consumption foods and their influence on energy and protein intake in institutionalized older adults

Probiotics improve bowel movements in hospitalized elderly patients - The proage study

Effect of Protein Supplementation Combined With Resistance Training on Muscle Mass, Strength and Function in the Elderly: A Systematic Review and Meta-Analysis

The diagnostic accuracy of the revised mini nutritional assessment short form for older people living in the community and in nursing homes

Suitability of the short-form Mini nutritional assessment in free-living elderly people in the northwest of Spain

Association of proton pump inhibitor use with recurrent falls and risk of fractures in older women: A study of medication use in older fallers

Low relative skeletal muscle mass indicative of sarcopenia is associated with elevations in serum uric acid levels: Findings from NHANES III

Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: Assessment with plasma citrulline in a rodent model

Combined Impact of Physical Frailty and Social Isolation on Rate of Falls in Older Adults

Promoting walking amongst older patients in rehabilitation: Are accelerometers the answer?

Perceived resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models

Effect of lifestyle intervention on the hormonal profile of frail, obese older men

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Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study

Course of neuropsychiatric symptoms during a 4-year follow up in the REAL-FR cohort

Prevalence of sleep problems and pain among the elderly in Sweden

Bioelectrical impedance analysis is more accurate than clinical examination in determining the volaemic status of elderly patients with fragility fracture and hyponatraemia

Living situations associated with poor dietary intake among healthy japanese elderly: The ohasama study

Alzheimer's disease - The ways of prevention

Food insecurity among veterans: Findings from the health and retirement study

Evaluation of strategies to improve nutrition in people with dementia in an assessment unit

Characteristics of polymedicated (= 4) elderly: A survey in a community-dwelling population aged 60 years and over

Exploratory analysis of dietary intake and brain iron accumulation detected using magnetic resonance imaging in older individuals: The Lothian Birth Cohort 1936

Insufficient Reporting of Randomization Procedures and Unexplained Unequal Allocation: A Commentary on "Dairy-Based and Energy-Enriched Berry-Based Snacks Improve or Maintain Nutritional and Functional Status in Older People in Home Care"

Care of dementia in Canada: A collaborative care approach with a central role for the primary care physician