Default: Journal of Nutritional Biochemistry

ISSN: 0955-2863

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Journal of Nutritional Biochemistry Q1 Unclaimed

Elsevier Inc. Netherlands
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Journal of Nutritional Biochemistry is a journal indexed in SJR in Molecular Biology and Biochemistry with an H index of 126. It has an SJR impact factor of 1,312 and it has a best quartile of Q1. It is published in English.

Type: Journal

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Languages: English

Open Access Policy:

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Publication frecuency: -


Journal of Nutritional Biochemistry


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)



Best articles

A novel assay of cell rubidium uptake using graphite furnace atomic absorption: Application to rats on a magnesium-deficient diet

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Activation domains of transcriptional regulatory proteins

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An inositol phosphate as a calcium absorption enhancer in rats

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Biotinidase: its role in biotinidase deficiency and biotin metabolism

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Calcium and phosphorus in health and disease

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Ceruloplasmin is found in milk and amniotic fluid and may have a nutritional role

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Characterization of brush border membrane-bound alkaline phosphatase activity in different segments of the porcine small intestine

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Characterization of IGF-I receptors in the porcine small intestine during postnatal development

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Comparison of two methods for the measurement of rat liver methylmalonyl-coenzyme A mutase activity: HPLC and radioisotopic assays

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Copper may interact with selenite extracellularly in cultured HT-29 cells

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DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet

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Diabetes and dietary copper alter 67Cu metabolism and oxidant defense in the rat

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Diet and diabetic state modify glycogen synthase activity and expression in rat hepatocytes

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Dietary conjugated linoleic acid increases the mRNA ratio of Bax/Bcl-2 in the colonic mucosa of rats

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Dietary fish oil suppresses tumor growth and metastasis of Lewis lung carcinoma in mice

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Dietary naringenin supplementation attenuates experimental autoimmune encephalomyelitis by modulating autoimmune inflammatory responses in mice

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Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1

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Distribution of brain iron, ferritin, and transferrin in the 28-day-old piglet

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Effect of ?e¬¥22-5?e¬?-taurocholenic acid on hepatic cholesterol and fatty acid in gold thioglucose obese mice fed low- or high-fat diets

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Effect of 3,5,3?-triiodothyronine on cytosolic cAMP-dependent, cAMP-independent protein kinase and nuclear DNA-associated kinase activity in proliferating rat liver under different nutritional regimens

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Effect of DL ?e±-lipoic acid on tissue redox state in acute cadmium-challenged tissues

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Effect of maternal diet on the distribution of phospholipids and their fatty acid composition in Xenopus laevis embryos

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Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils

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Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats

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