ISSN: 0955-2863

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Journal of Nutritional Biochemistry Q1 Unclaimed

Elsevier Inc. Netherlands

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Journal of Nutritional Biochemistry is a journal indexed in SJR in Molecular Biology and Biochemistry with an H index of 126. It has an SJR impact factor of 1,312 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Biochemistry (Q1) Clinical Biochemistry (Q1) Clinical Biochemistry (Q1) Endocrinology, Diabetes and Metabolism (Q1) Nutrition and Dietetics (Q1) Molecular Biology (Q2)

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

1,312

SJR Impact factor

126

H Index

183

Total Docs (Last Year)

627

Total Docs (3 years)

11188

Total Refs

3133

Total Cites (3 years)

618

Citable Docs (3 years)

4,94

Cites/Doc (2 years)

61,14

Ref/Doc

Aims and Scope

Other journals with similar parameters

Nature Structural and Molecular Biology Q1
Molecular Biology and Evolution Q1
Trends in Biochemical Sciences Q1
Nature Protocols Q1
Microbiology and Molecular Biology Reviews Q1

Best articles

A novel assay of cell rubidium uptake using graphite furnace atomic absorption: Application to rats on a magnesium-deficient diet

Activation domains of transcriptional regulatory proteins

An inositol phosphate as a calcium absorption enhancer in rats

Biotinidase: its role in biotinidase deficiency and biotin metabolism

Calcium and phosphorus in health and disease

Ceruloplasmin is found in milk and amniotic fluid and may have a nutritional role

Characterization of brush border membrane-bound alkaline phosphatase activity in different segments of the porcine small intestine

Characterization of IGF-I receptors in the porcine small intestine during postnatal development

Comparison of two methods for the measurement of rat liver methylmalonyl-coenzyme A mutase activity: HPLC and radioisotopic assays

Copper may interact with selenite extracellularly in cultured HT-29 cells

DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet

Diabetes and dietary copper alter 67Cu metabolism and oxidant defense in the rat

SHOW MORE ARTICLES

Diet and diabetic state modify glycogen synthase activity and expression in rat hepatocytes

Dietary conjugated linoleic acid increases the mRNA ratio of Bax/Bcl-2 in the colonic mucosa of rats

Dietary fish oil suppresses tumor growth and metastasis of Lewis lung carcinoma in mice

Dietary naringenin supplementation attenuates experimental autoimmune encephalomyelitis by modulating autoimmune inflammatory responses in mice

Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1

Distribution of brain iron, ferritin, and transferrin in the 28-day-old piglet

Effect of ?e¬¥22-5?e¬?-taurocholenic acid on hepatic cholesterol and fatty acid in gold thioglucose obese mice fed low- or high-fat diets

Effect of 3,5,3?-triiodothyronine on cytosolic cAMP-dependent, cAMP-independent protein kinase and nuclear DNA-associated kinase activity in proliferating rat liver under different nutritional regimens

Effect of DL ?e¬±-lipoic acid on tissue redox state in acute cadmium-challenged tissues

Effect of maternal diet on the distribution of phospholipids and their fatty acid composition in Xenopus laevis embryos

Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils

Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats

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