Journal of Oleo Science
Journal of Oleo Science is a journal indexed in SJR in Medicine (miscellaneous) and Chemical Engineering (miscellaneous) with an H index of 61. It has an SJR impact factor of 0,385 and it has a best quartile of Q3. It has an SJR impact factor of 0,385.
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0,385
H-index
61
Docs (year)
140
Docs 3y
479
Total refs
5790
Cites 3y
1008
Citable 3y
463
Cites/Doc 2y
2.04
Ref/Doc
41.36
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Best articles by citations
Changes in Plasma Glucose in Otsuka Long-Evans Tokushima Fatty Rats After Oral Administration of Maple Syrup
View moreVolatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation
View moreDetection of Acyl-CoA Derivatized with Butylamide for in vitro Fatty Acid Desaturase Assay
View moreDeep-frying Oil Properties of Diacylglycerol-rich Cooking Oil
View moreDecrease in Corneal Damage due to Benzalkonium Chloride by the Addition of Mannitol into Timolol Maleate Eye Drops
View moreCytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed
View moreComposition and Repellency of the Essential Oils of Evodia calcicola Chun ex Huang and Evodia trichotoma (Lour.) Pierre Against Three Stored Product Insects
View moreCompetitive Solubilization of Cholesterol/Cholesteryl Oleate and Seven Species of Sterol/Stanol in Model Intestinal Solution System
View moreComparative Effects of Sesame Seeds Differing in Lignan Contents and Composition on Fatty Acid Oxidation in Rat Liver
View moreChemical Composition of the Essential Oil of the Boreal Relict of Pyrola rotundifolia L. from Northern Kazakhstan
View moreChemical Composition of Essential Oils from Zanthoxylum bungeanum Maxim. and Their Bioactivities against Lasioderma serricorne
View moreCharacteristic Odor Components of Volatile Oil from the Cultivation Medium of Lactobacillus acidophilus
View moreCharacter Impact Odorants of Wild Edible Plant-Cacalia hastata L. var. orientalis-Used in Japanese Traditional Food
View moreA 43 MHz Low-Field Benchtop 1H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil Authenticity
View moreBioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties
View moreAntioxidative Effect of Rice Bran Oil and Medium Chain Fatty Acid Rich Rice Bran Oil in Arsenite Induced Oxidative Stress in Rats
View moreAntimutagenic Compound from Yellow batai (Peltophorum dasyrachis)
View moreAnalysis and Antibacterial Activity of Nigella sativa Essential Oil Formulated in Microemulsion System
View moreAlleviation of Metabolic Syndrome with Dietary Egg White Protein
View moreAbundances of Triacylglycerol Positional Isomers and Enantiomers Comprised of a Dipalmitoylglycerol Backbone and Short- or Medium-chain Fatty Acids in Bovine Milk Fat
View morea-Gel Prepared in Sodium Methyl Stearoyl Taurate/Behenyl Alcohol/Water System-Characterization of Structural Changes with Water Concentration
View moreA Study on the Formation of Liquid Ordered Phase in Lysophospholipid/Cholesterol/1,3-Butanediol/ Water and Lysophospholipid/Ceramide/1,3- Butanediol/Water Systems
View moreA Study on the Effect of Polydimethylsiloxane from the Viewpoint of Oxygen Content in Oil
View moreA Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils
View more