verified SJR 0,486 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Taylor and Francis Ltd.

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Journal of the American Society of Brewing Chemists

Journal of the American Society of Brewing Chemists is a journal indexed in SJR in Biotechnology and Food Science with an H index of 48. It has an SJR impact factor of 0,486 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,486.

ISSN: 0361-0470

Publisher: Taylor and Francis Ltd.

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,486 Q2

H-index 48

Acceptance rate pie_chart

32%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,486

H-index

Docs (year)

Docs 3y

129

Total refs

2330

Cites 3y

266

Citable 3y

129

Cites/Doc 2y

2.03

Ref/Doc

48.54

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Breeding of a Brewer's Yeast Possessing Anticontaminant Properties

Yeast Strain Development for Enhanced Production of Desirable Alcohols/Esters in Beer

Effect of Environmental Conditions on the Flocculation of Saccharomyces Cerevisiae

Determination of Tyrosol, 2-Phenethyl Alcohol, and Tryptophol in Beer by High-Performance Liquid Chromatography

Determination of Inorganic and Organic Anions in Beer and Wort by Capillary Electrophoresis

Determination of 3-Methyl-2-Butene-1-Thiol in Beer

De novo Expression of beta-amylase2 (Bmy2) in Barley Grains During Micromalting

Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

Construction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in Beer

Composition and Kinetics of Particle Formation in Beer Post Packaging

Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities

Cluster Analysis of Beer Flavor Components. I. Some New Methods in Cluster Analysis

SHOW MORE ARTICLES

Characterization of Hop Acids in Spent Brewer's Yeast from Craft and Multinational Sources

A Comprehensive Revaluation of Small-Scale Congress Mash Protocol Parameters for Determining Extract and Fermentability

Bitterness Intensity of Oxidized Hop Acids: Humulinones and Hulupones

Biohydrogen Generation from Beer Brewery Wastewater Using an Anaerobic Contact Filter

Beer Haze

Application of Pattern-Recognition Techniques to the Essential Oil of Hops

Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS

Analysis of Selected Aldehydes in Packaged Beer by Solid-Phase Microextraction (SPME)-Gas Chromatography (GC)-Negative Chemical Ionization Mass Spectrometry (NCIMS)

A Study on the Suitability of Unmalted Triticale as a Brewing Adjunct

A Strategy for Detection of All Beer-Spoilage Bacteria

A Novel and Rapid Method for Yeast Vitality Evaluation Based on the Methylene Blue Dye Reduction Test

A New Method for Ethanol Measurement Utilizing an Immobilized Enzyme

FAQs

Journal of the American Society of Brewing Chemists has an SJR of 0,486 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Journal of the American Society of Brewing Chemists is 32%.

Journal of the American Society of Brewing Chemists

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Journal of the American Society of Brewing Chemists?

What is the APC / publication cost?

What is the acceptance rate?