ISSN: 1226-3311
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Journal of the Korean Society of Food Science and Nutrition Q3 Unclaimed
Journal of the Korean Society of Food Science and Nutrition is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 31. It has a price of 1100 €. It has an SJR impact factor of 0,233 and it has a best quartile of Q3. It has an SJR impact factor of 0,233.
Type: Journal
Type of Copyright:
Languages:
Open Access Policy:
Type of publications:
Publication frecuency: -
1100 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,233
SJR Impact factor31
H Index146
Total Docs (Last Year)461
Total Docs (3 years)5626
Total Refs369
Total Cites (3 years)461
Citable Docs (3 years)0.8
Cites/Doc (2 years)38.53
Ref/DocOther journals with similar parameters
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes Q3
Journal of Food Quality and Hazards Control Q3
Journal of Inclusion Phenomena and Macrocyclic Chemistry Q3
Journal of Inclusion Phenomena Q3
World Mycotoxin Journal Q3
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Aims and Scope
Best articles by citations
Antioxidant Activity of a Fraction from Polygoni multiflori radix as an Alternative to Nitrite in Cured-Ground Pork
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View moreChanges in Allergenicity and Quality of Nuruk during Fermentation
View moreComparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry
View moreCytoprotective Effects of Crude Polysaccharides Separated from Annona muricata Leaf in Macrophage
View moreStudy of Intestinal Microbiota in Tenebrio molitor L. (Mealworm Larvae) Hydrolysate
View moreImmune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa
View moreEvaluation of Biological Activity and Analysis of Functional Constituents from Different Parts of Mulberry (Morus alba L.) Tree
View moreA Study on the Consumer's Preference and Purchasing Behavior of High-Protein Bars with Soy Protein Isolate
View morePhysicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver
View morePhysicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera
View moreEffects of Corn-Derived Arabinoxylan-Containing Polysaccharides on Innate Immune Activity
View moreGinsenoside Rg6 Modulates Platelet Function and Thrombus Formation via Inhibition of Phosphoproteins
View moreCardioprotective Effects of Extracted Apple Polysaccharides on Myocardial Injury in Rats
View moreA Study on the Improvement of Tangible and Intangible Foodservice Facilities in Complex Cultural Spaces
View moreImmuno-Modulatory Activities of Polysaccharides Separated from Jubak in Macrophage Cells
View moreA Study on Increased Content of Vitamin D in Different Types of Mushrooms
View moreQuality Characteristics and Antioxidant Activities of Soybean Spread with Enteromorpha prolifera Powder
View moreQuality Characteristics and Antioxidant Activity of Vinegar by the Addition of Aronia Juice (Aronia melanocarpa)
View moreBioactive Nutritional Compounds and Antioxidant Activity of Green Peppers Consumed in Korea
View moreQuality Characteristics of Milk Vetch Root ¬? Hyacinth Bean Yanggaeng Prepared with Optimized Mixture Powders of Sericulture
View moreA Study on the Purchasing Behavior and Choice Characteristics of the Infant Convenience Food in Thai Customers
View moreAnalysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)
View moreImprovement Effects of Turnip Extracts (Brassica rapa L.) on TNF-a Induced Vascular Inflammation
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