Journal list Promote Sponsor
verified SJR 0,233 · Q3 • database Scopus / SJR indexed
Journal of the Korean Society of Food Science and Nutrition
South Korea · Korean Society of Food Scien...
workspace_premium Q3 — Food Science lock Subscription

Journal of the Korean Society of Food Science and Nutrition

Journal of the Korean Society of Food Science and Nutrition is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 31. It has a price of 1100 €. It has an SJR impact factor of 0,233 and it has a best quartile of Q3. It has an SJR impact factor of 0,233.

ISSN: 1226-3311
Publisher: Korean Society of Food Science and Nutrition
Category: Food Science
Indexation: verifiedScopus / SJR
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,233 Q3
H-index 31
Acceptance rate pie_chart
38%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
1.100 € Subscription
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,233

H-index

31

Docs (year)

146

Docs 3y

461

Total refs

5626

Cites 3y

369

Citable 3y

461

Cites/Doc 2y

0.8

Ref/Doc

38.53

Immediate OA

1100 €

Embargoed OA

NPD

Non OA / Submission

0 €

shield Researcher voice

Name good journals. Call out predatory ones.

Share what peer review, fees, and timelines were really like. Praise fair editors. Flag APC traps, fake metrics, or spam solicitations — with facts from your submission.

Fair & fast peer review Clear APC / no surprise fees Suspected predatory Fake impact claims
rate_review Write an honest review

Researcher reviews

sentiment_dissatisfied No reviews yet — be the first to share an honest experience.
User
* Only to validate authenticity — identity is not shown publicly.

Best articles by citations

Effects of Corn-Derived Arabinoxylan-Containing Polysaccharides on Innate Immune Activity

View more

Study of Intestinal Microbiota in Tenebrio molitor L. (Mealworm Larvae) Hydrolysate

View more

Quality Characteristics of Milk Vetch Root ¬? Hyacinth Bean Yanggaeng Prepared with Optimized Mixture Powders of Sericulture

View more

Quality Characteristics and Antioxidant Activity of Vinegar by the Addition of Aronia Juice (Aronia melanocarpa)

View more

Quality Characteristics and Antioxidant Activities of Soybean Spread with Enteromorpha prolifera Powder

View more

Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera

View more

Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver

View more

Inhibitory Effect of Skate Skin Collagen on Hepatic Lipid Accumulation through Regulation of Lipid Metabolism

View more

Inhibitory Effect of Fermented and Non-Fermented Citrus Kombucha on Postprandial Hyperglycemia and Hypertension

View more

Improving Effect of Porphyra tenera Extract on Ultra-Fine Dust-Mediated Inflammation

View more

Improvement Effects of Turnip Extracts (Brassica rapa L.) on TNF-a Induced Vascular Inflammation

View more

Immuno-Modulatory Activities of Polysaccharides Separated from Jubak in Macrophage Cells

View more
SHOW MORE ARTICLES

Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa

View more

Ginsenoside Rg6 Modulates Platelet Function and Thrombus Formation via Inhibition of Phosphoproteins

View more

Genotypic and Environmental Effects on the Variation of Vitamin Contents in Red Pepper (Capsicum annuum L.) Varieties

View more

Evaluation of Biological Activity and Analysis of Functional Constituents from Different Parts of Mulberry (Morus alba L.) Tree

View more

A Novel Strain of Saccharomyces servazzii, Ceb-kc-011 from Young Radish Kimchi: Optimization of the Growth Condition and Inhibition of a-Glucosidase by Bioconverted Rhynchosia nulubilis Using Ceb-kc-011

View more

Effect of Mineral-rich Salt Intake on Diabetic Goto-Kakizaki Rats

View more

Cytoprotective Effects of Crude Polysaccharides Separated from Annona muricata Leaf in Macrophage

View more

Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry

View more

Changes in Allergenicity and Quality of Nuruk during Fermentation

View more

Cardioprotective Effects of Extracted Apple Polysaccharides on Myocardial Injury in Rats

View more

Bioconversion of Daidzin by Lactic Acids Bacteria in the Anaerobic Conditions

View more

Bioactive Nutritional Compounds and Antioxidant Activity of Green Peppers Consumed in Korea

View more

FAQs