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Korean Journal for Food Science of Animal Resources

Korean Journal for Food Science of Animal Resources is a journal indexed in SJR in Animal Science and Zoology and Food Science with an H index of .

ISSN: 1225-8563

Publisher: Korean Society for Food Science of Animal Resources

Category: Animal Science and Zoology

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Best articles by citations

Comparison of Meat Quality, Nutritional, and Sensory Properties of Korean Native Pigs by Gender

Whitening Effect of Watersoluble Royal Jelly from South Korea

Distribution Channel and Microbial Characteristics of Pig By-products in Korea

Development Rapid Analytical Methods for Inositol as a Trace Component by HPLC and LC-MS/MS in Infant Formula

Development of Hydrogels to Improve the Safety of

Development and Application of a Method for Rapid and Simultaneous Determination of Three beta-agonists (Clenbuterol, Ractopamine, and Zilpaterol) using Liquid Chromatography-tandem Mass Spectrometry

Determining the Optimal Level of Natural Calcium Powders and Whey

Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets

Detection of Korean Native Honey and European Honey by Using Duplex Polymerase Chain Reaction and Immunochromatographic Assay

Contamination Level of Hygiene Indicator and Prevalence of Foodborne

Comparison of Total RNA Isolation Methods for Analysis of Immune-Related microRNAs in Market Milks

Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea

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Comparison of Physicochemical Properties between Standard and Sow

Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates

Comparison of Meat Quality Characteristics between Crossbreeds

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

Comparative Genome Analysis and Evaluation of Probiotic

Changes in Total Plate Counts and Quality of Pig Small Intestine by

Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration

Antioxidant Activity of Gamma-Irradiated Asparagus

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum

FAQs

SJR is not available (NPD) for Korean Journal for Food Science of Animal Resources in the CountryOfPapers database.

Immediate OA APC is not available (NPD).