ISSN: 1225-8563
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Korean Journal for Food Science of Animal Resources Unclaimed
Korean Journal for Food Science of Animal Resources is a journal indexed in SJR in Animal Science and Zoology and Food Science with an H index of .
Type: Journal
Type of Copyright:
Languages:
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
-
SJR Impact factor-
H Index-
Total Docs (Last Year)-
Total Docs (3 years)-
Total Refs-
Total Cites (3 years)-
Citable Docs (3 years)-
Cites/Doc (2 years)-
Ref/DocOther journals with similar parameters
Annual Review of Animal Biosciences Q1
Journal of Animal Ecology Q1
Agriculture, Ecosystems and Environment Q1
Mammal Review Q1
Computers and Electronics in Agriculture Q1
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Aims and Scope
Best articles by citations
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties
View moreTexture Softening of Beef and Chicken by Enzyme Injection Process
View moreTenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus
View moreStudies on Physical and Sensory Properties of Premium Vanilla Ice Cream Distributed in Korean Market
View moreEffects of Pre-cooking Methods on Quality Characteristics of Reheated
View moreAntioxidant Activity of Gamma-Irradiated Asparagus
View moreEffects of Deep Freezing Temperature for Long-term Storage on Quality
View moreRapid Determination of L-carnitine in Infant and Toddler Formulas by Liquid Chromatography Tandem Mass Spectrometry
View moreEffects of Fat Reduction on the Stability, Microstructure,
View moreComparison of Total RNA Isolation Methods for Analysis of Immune-Related microRNAs in Market Milks
View moreDevelopment of Hydrogels to Improve the Safety of
View moreEffect of Pre-cooking Conditions on the Quality Characteristics of Ready-To-Eat Samgyetang
View moreQuality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage
View moreReduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free
View moreComparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea
View moreContamination Level of Hygiene Indicator and Prevalence of Foodborne
View moreComparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks
View moreOptimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate
View moreEffects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky
View moreEffect of Buckwheat (Fagopyrum esculentum) Powder on
View moreDetermination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets
View moreThe Dry-aging and Heating Effects on Protein Characteristics of Beef
View moreEffect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef
View moreComparative Genome Analysis and Evaluation of Probiotic
View more
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