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SJR 0,21 · Q3
South Korea · Korean Society of Food Prese...
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Q3 — Food Science
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Korean Journal of Food Preservation
Korean Journal of Food Preservation is a journal indexed in SJR in Food Science with an H index of 9. It has an SJR impact factor of 0,21 and it has a best quartile of Q3. It has an SJR impact factor of 0,21.
ISSN: 1738-7248
Publisher: Korean Society of Food Preservation
Category: Food Science
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schedule
CountryOfPapers database fields
SJR Impact Factor
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0,21
Q3
H-index
9
Acceptance rate
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59%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Subscription
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,21
H-index
9
Docs (year)
91
Docs 3y
300
Total refs
3148
Cites 3y
188
Citable 3y
300
Cites/Doc 2y
0.57
Ref/Doc
34.59
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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