ISSN: 1738-7248
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Korean Journal of Food Preservation Q3 Unclaimed
Korean Society of Food Preservation
South Korea
Korean Journal of Food Preservation is a journal indexed in SJR in Food Science with an H index of 9. It has an SJR impact factor of 0,21 and it has a best quartile of Q3. It has an SJR impact factor of 0,21.
Type: Journal
Type of Copyright:
Languages:
Open Access Policy:
Type of publications:
Publication frecuency: -
Categories:
Food Science (Q3)
Price
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,21
SJR Impact factor9
H Index91
Total Docs (Last Year)300
Total Docs (3 years)3148
Total Refs188
Total Cites (3 years)300
Citable Docs (3 years)0.57
Cites/Doc (2 years)34.59
Ref/DocOther journals with similar parameters
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes Q3
Journal of Food Quality and Hazards Control Q3
Journal of Inclusion Phenomena and Macrocyclic Chemistry Q3
Journal of Inclusion Phenomena Q3
World Mycotoxin Journal Q3
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