ISSN: 0024-4201

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Lipids Q3 Unclaimed

John Wiley & Sons Inc. Germany

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Lipids is a journal indexed in SJR in Cell Biology and Biochemistry with an H index of 129. It has a price of 3150 €. It has an SJR impact factor of 0,4 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,4.

Lipids focuses its scope in these topics and keywords: fatty, acid, polyunsaturated, oil, acids, lipids, fa, effect, infectionsynthesis, increase, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Biochemistry (Q3) Organic Chemistry (Q3) Cell Biology (Q4)

Price

3150 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,4

SJR Impact factor

129

H Index

26

Total Docs (Last Year)

178

Total Docs (3 years)

1372

Total Refs

337

Total Cites (3 years)

172

Citable Docs (3 years)

2.01

Cites/Doc (2 years)

52.77

Ref/Doc

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Aims and Scope

Best articles by citations

Serum Lipoprotein(a) Levels are Greater in Female than Male Patients with Type-2 Diabetes

Purification of the acyl-CoA elongase complex from developing rapeseed and characterization of the 3-ketoacyl-CoA synthase and the 3-hydroxyacyl-CoA dehydratase

Preparative Separation of cis- and trans-Isomers of Unsaturated Fatty Acid Methyl Esters Contained in Edible Oils by Reversed-Phase High-Performance Liquid Chromatography

Influence of Serum and Hypoxia on Incorporation of [14C]-d-Glucose or [14C]-l-Glutamine into Lipids and Lactate in Murine Glioblastoma Cells

Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) Acid Differentially Modulate Rat Neutrophil Function In Vitro

Systematic analysis of glycosphingolipids in the human gastrointestinal tract: Enrichment of sulfatides with hydroxylated longer-chain fatty acids in the gastric and duodenal mucosa

2,6-hexadecadiynoic acid and 2,6-nonadecadiynoic acid: Novel synthesized acetylenic fatty acids as potent antifungal agents

Preparation and purification of lipid hydroperoxides from arachidonic and gamma-linolenic acids

The Depressive Effects of 5,8,11-Eicosatrienoic Acid (20:3n-9) on Osteoblasts

High Density Lipoprotein Level is Negatively Associated With the Increase of Oxidized Low Density Lipoprotein Lipids After a Fatty Meal

Inducing Effect of Clofibric Acid on Stearoyl-CoA Desaturase in Intestinal Mucosa of Rats

Effect of Compounds Affecting ABCA1 Expression and CETP Activity on the HDL Pathway Involved in Intestinal Absorption of Lutein and Zeaxanthin

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Changes in Oil Content of Transgenic Soybeans Expressing the Yeast SLC1 Gene

Increasing DHA and EPA Concentrations Prolong Action Potential Durations and Reduce Transient Outward Potassium Currents in Rat Ventricular Myocytes

Separation and Detection of Plasmalogen in Marine Invertebrates by High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection

Phospholipid composition of cultured human endothelial cells

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

Maternal Intake of Fish Oil but not of Linseed Oil Reduces the Antibody Response in Neonatal Mice

Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases

Radical Scavenging Activity of Lipophilized Products from Transesterification of Flaxseed Oil with Cinnamic Acid or Ferulic Acid

Dietary Alcohol and Fat Differentially Affect Plasma Cholesteryl Ester Transfer Activity and Triglycerides in Normo- and Hypertriglyceridemic Subjects

Transient confinement zones: A type of lipid raft?

A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection

Dissolution of cholesterol gallstones by bile acids in the prairie dog