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verified SJR 0,276 · Q3 • database Scopus / SJR & Web of Science indexed
Mediterranean Journal of Nutrition and Metabolism
Netherlands · SAGE Publications Ltd
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Mediterranean Journal of Nutrition and Metabolism

Mediterranean Journal of Nutrition and Metabolism is a journal indexed in SJR in Food Science and Endocrinology, Diabetes and Metabolism with an H index of 26. It has an SJR impact factor of 0,276 and it has a best quartile of Q3. It has an SJR impact factor of 0,276.

ISSN: 1973-798X
Publisher: SAGE Publications Ltd
Category: Food Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,276 Q3
H-index 26
Acceptance rate pie_chart
40%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,276

H-index

26

Docs (year)

19

Docs 3y

108

Total refs

955

Cites 3y

114

Citable 3y

108

Cites/Doc 2y

0.97

Ref/Doc

50.26

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Diabetes and obesity in the eastern Morocco

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Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats

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Effects of a nutritional intervention in overweight/obese breast cancer patients

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Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women

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Effect of supplementation with fortified olive oil on biochemical markers of bone turnover in healthy women

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Effect of olive oil and barley diets on the caecal mucosa histomorphology

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Effect of consumption of dark chocolate on lipoproteins and serum lipids

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Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

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Dried peel fraction of Citrus sinensis partially reverses pathological changes in rat model of liver cirrhosis

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DNA damage in normal-weight obese syndrome measured by Comet assay

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Dietary treatment of the metabolic syndrome

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Dietary therapy in diabetic pregnancy: recommendations

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0.9% saline solution: "physiological" or "unphysiological"?

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Clinical evidence of efficacy of red yeast rice and berberine in a large controlled study versus diet

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Changes in insulin resistance throughout pregnancy: perfect timing of mother's nature trick

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Carcinogenesis and alcohol

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Calorimetry in obese women: comparison of two different operating indirect calorimeters together with the predictive equation of Harris and Benedict

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Assessing motivation for change toward healthy nutrition and regular physical activity. Validation of two sets of instruments

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Artificial nutrition: technical, scientific and ethical considerations

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Are miracle diets miraculous? Review and analysis of a specific case: the Mayo Clinic Diet

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Antioxidant effect of dry olive (Olea europaea L.) leaf extract on ethanol-induced gastric lesions in rats

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AIDS-related intestinal cryptosporidiosis: role of nutritional support

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