verified
SJR 0,15 · Q4
•
database
Scopus / SJR indexed
China · Gai Kan Bianjibu
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Q4 — Food Science
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Modern Food Science and Technology
Modern Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 14. It has an SJR impact factor of 0,15 and it has a best quartile of Q4. It has an SJR impact factor of 0,15.
ISSN: 1673-9078
Publisher: Gai Kan Bianjibu
Category: Food Science
Indexation:
verifiedScopus / SJR
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schedule
CountryOfPapers database fields
SJR Impact Factor
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0,15
Q4
H-index
14
Acceptance rate
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51%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Subscription
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
SJR Impact
0,15
H-index
14
Docs (year)
486
Docs 3y
1436
Total refs
17548
Cites 3y
776
Citable 3y
1436
Cites/Doc 2y
0.52
Ref/Doc
36.11
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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