Default: Nutrition and Cancer

ISSN: 0163-5581

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Nutrition and Cancer Q2 Unclaimed

Routledge United States
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Nutrition and Cancer is a journal indexed in SJR in Medicine (miscellaneous) and Oncology with an H index of 130. It has an SJR impact factor of 0,627 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,627.

Nutrition and Cancer focuses its scope in these topics and keywords: cancer, human, dna, colon, prostate, expression, colorectal, cypa, diet, risk, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -


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Nutrition and Cancer


SJR Impact factor


H Index


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Citable Docs (3 years)


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Aims and Scope

cancer, human, dna, colon, prostate, expression, colorectal, cypa, diet, risk, breast, cells, ovarian, inhibits, normal, growth, cell, chemoprotective, antiproliferative, bacon, bioflavonoid, bvitamin, cabbage,

Best articles by citations

Food Frequency Questionnaire as a Screening Test

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Molecular Targets for Selenium in Cancer Prevention

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Suppression of Azoxymethane-Induced Preneoplastic Lesions and Inhibition of Cyclooxygenase-2 Activity in the Colonic Mucosa of Rats Drinking a Crude Green Tea Extract

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Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli

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Tea as a Potential Chemopreventive Agent in PhIP Carcinogenesis: Effects of Green Tea and Black Tea on PhIP-DNA Adduct Formation in Female F-344 Rats

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Plant Polyphenols Inhibit Benzoyl Peroxide-Induced Superoxide Anion Radical Production and Diacylglyceride Formation in Murine Peritoneal Macrophages

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Tea Beverage in Chemoprevention of Prostate Cancer: A Mini-Review

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A Protective Role of Dietary Vitamin D3in Rat Colon Carcinogenesis

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Larry Clark's Legacy: Randomized Controlled, Selenium-Based Prostate Cancer Chemoprevention Trials

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Lipolytic Activity of Anemia-Inducing Substance From Tumor-Bearing Rabbits

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Inhibitory Effects of Crude Salts on the Induction and Development of Colonic Aberrant Crypt Foci in F-344 Rats Given Azoxymethane

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Influence of a High-Calcium Carbonate Diet on the Incidence of Experimental Colon Cancer in Rats

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Effect of an a-Linolenic Acid-Rich Diet on Rat Mammary Tumor Growth Depends on the Dietary Oxidative Status

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Effects of Bleomycin on Liver Antioxidant Enzymes and the Electron Transport System From Ad Libitum-Fed and Dietary-Restricted Female and Male Fischer 344 Rats

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Modifying Effects of Propolis on MeIQx Promotion of Rat Hepatocarcinogenesis and in a Female Rat Two-Stage Carcinogenesis Model After Multiple Carcinogen Initiation

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Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols

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Decreased Growth of Human Prostate LNCaP Tumors in SCID Mice Fed a Low-Fat, Soy Protein Diet With Isoflavones

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Pilot Study of a Specific Dietary Supplement inTumor-Bearing Mice and in Stage IIIB and IV Non-Small Cell Lung Cancer Patients

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Stimulatory Effect of Arachidonic Acid on T-47DHuman Breast Cancer Cell Growth Is Associated WithEnhancement of Cyclin D1 mRNA Expression

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Inhibition by Ginseng of 1,2-Dimethylhydrazine Induction of Aberrant Crypt Foci in the Rat Colon

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High Intake of Specific Carotenoids and Flavonoids Does Not Reduce the Risk of Bladder Cancer

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Chemoprevention of Aflatoxin B1-Initiated and Carbon Tetrachloride-Promoted Hepatocarcinogenesis in the Rat by Green Tea

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Inhibitory Effects of Lutein and Lycopene on Placental Glutathione S-Transferase-Positive Preneoplastic Lesions and DNA Strand Breakage Induced in Wistar Rats by the Resistant Hepatocyte Model of Hepatocarcinogenesis

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Exposure to Flaxseed or Purified Lignan During Lactation Influences Rat Mammary Gland Structures

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