Prostaglandins Leukotrienes and Essential Fatty Acids

Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: Surrogates for neurological damage in vivo

Treatment of patients with peripheral arterial occlusive disease fontaine stage IV with intravenous iloprost and PGE1: A randomized open controlled study

Effect of triacylglycerols on erythrocyte deformability in vitro

Effect of simvastatin on the uptake and metabolic conversion of palmitic, dihomo- gamma-linoleic and a-linolenic acids in A549 cells

Effect of policosanol on cerebral ischemia in Mongolian gerbils: Role of prostacyclin and thromboxane A2

Effect of endothelium removal on basal and muscarinic cholinergic stimulated rat mesenteric vascular bed prostanoid synthesis

Effect of chronic ethanol consumption on the spontaneous contractions, prostaglandin production, triglycerides and glucose metabolism of uterine strips isolated from pregnant rats and in embryos

Effect of a new leukotriene receptor antagonist, ONO-1078, on human bronchial smooth muscle in vitro

Direct interactions between platelets and cultured rat mesangial cells

Diets with low n-6:n-3 PUFA ratio protects rats from fructose-induced dyslipidemia and associated hepatic changes: Comparison between 18:3 n-3 and long-chain n-3 PUFA

Dietary supplementation with primrose oil or fish oil does not change urinary excretion of prostacyclin and thromboxane metabolites in pre-eclamptic women

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)