South African Journal of Animal Sciences
South African Journal of Animal Sciences is a journal indexed in SJR in Animal Science and Zoology with an H index of 42. It has an SJR impact factor of 0,26 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,26.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,26
H-index
42
Docs (year)
67
Docs 3y
256
Total refs
2832
Cites 3y
227
Citable 3y
255
Cites/Doc 2y
0.74
Ref/Doc
42.27
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Comparison of collagen profile and tenderness of muscles from heifers and single-calf cows
View moreUse of theoretical efficiencies of protein and fat synthesis to calculate energy requirements for growth in ruminants
View moreEffect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
View moreEffect of dietary protein on the allometric relationships between some carcass portions and body protein in three broiler strains
View moreEffect of concentrate supplementation during early lactation on plasma IGF-I concentrations and reproductive performance of dairy cows
View moreEffect of bleeding method and low voltage electrical stimulation on meat quality of ostriches
View moreDriving forces for changes in geographic range of cattle ticks (Acari: Ixodidae) in Africa: A review
View moreDiurnal ingestive behaviour of steers grazing Alexander grass with various levels of nitrogen and feed supplements
View moreDigestion and microbial protein synthesis in sheep as affected by exogenous fibrolytic enzymes
View moreDiallel Analysis for Bodyweight Involving Three Genotypes of Nigerian Indigenous Chickens
View moreDetermination and comparison of digestion kinetics of two fibre sources in geese (Anseris)
View moreCuZnSOD gene expression and its relationship with anti-oxidative capacity and pork quality
View moreCrossbreeding to increase beef production: Additive and non-additive effects on fitness traits
View moreA balanced perspective on animal welfare for improved meat and meat products
View moreComparative analysis of the in vitro M fermentation of wasted cladodes (Opuntia spp.), lucerne and oat hays
View moreChemical composition of hulled, dehulled and naked oat grains
View moreChemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat
View moreCharacterization of seminal plasma constituents of unimproved indigenous and Tankwa goats
View moreCharacteristic of slaughter value and meat quality of three synthetic pig lines
View moreChanges in Certain Serum and Faeces Parameters in Weaned Piglets as a Response to Nutritional Stress
View moreAssociation of polymorphism in Exon 3 of toll-like receptor 4 gene with somatic cell score and milk production traits in Holstein dairy cows of Iran
View moreAssessing Nutrient Adequacy from the Crop Contents of Free-Ranging Indigenous Chickens in Rural Villages of the Venda Region of South Africa
View moreA novel flush technique to simulate natural dispersal of spermatozoa in the female reproductive tract and expedite motility assessment of fresh ejaculated Merino (Ovis aries) sperm
View moreA note on the effect of dietary supplementation with herbal extracts on sow and litter performance
View more