South African Journal of Clinical Nutrition

Childcare practices and nutritional status of children aged 6-36 months among short- and long-term beneficiaries of the Child Survival Protection and Development Programmes (the case of Morogoro, Tanzania)

Will fortification of staple foods make a difference to the dietary intake of South African children?

Dietary intake of HIV-seropositive clients attending Longisa County Hospital Comprehensive Care Clinic, Bomet County, Kenya

Dietary and fluid adherence among haemodialysis patients attending public sector hospitals in the Western Cape

Development of a Malian food exchange system based on local foods and dishes for the assessment of nutrient and food intake in type 2 diabetic subjects

Determinants of obesity in an urban township of South Africa

Consumer testing of the preliminary Paediatric Food-Based Dietary Guidelines (PFBDG) among mothers with infants younger than 6 months in selected urban and rural areas in the Western Cape

Computer-based learning for the enhancement of breastfeeding training

Compulsory community service for dietitians -monitoring and mentoring

Community intervention for the emerging epidemic of non-communicable diseases

Community health workers can play an important role in the prevention and control of non-communicable diseases in poor communities

Combined stunting and overweight in young childern - a paradox?