ISSN: 1300-0128

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Turkish Journal of Veterinary and Animal Sciences Q3 Unclaimed

TUBITAK Turkey

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Turkish Journal of Veterinary and Animal Sciences is a journal indexed in SJR in Veterinary (miscellaneous) with an H index of 42. It has an SJR impact factor of 0,221 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,221.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Veterinary (miscellaneous) (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Turkish Journal of Veterinary and Animal Sciences

0,221

SJR Impact factor

42

H Index

64

Total Docs (Last Year)

375

Total Docs (3 years)

2391

Total Refs

266

Total Cites (3 years)

375

Citable Docs (3 years)

0.58

Cites/Doc (2 years)

37.36

Ref/Doc

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Other journals with similar parameters

Acta Veterinaria Hungarica Q3
Polish Journal of Veterinary Sciences Q3
Journal of Animal Health and Production Q3
Iranian Journal of Veterinary Research Q3
Journal of Veterinary Dentistry Q3

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Aims and Scope

Best articles by citations

Determining some of the quality characteristics of probiotic yogurts manufactured by using microencapsulated Saccharomyces cerevisiae var. boulardii

Effect of dietary seaweed (Ulva lactuca) supplementation on growth performance of sheep and on in vitro gas production kinetics

Evaluation of renal and hepatic functions in cattle with subclinical and clinical ketosis

Effect of water quality on production performance of lactating Nili-Ravi buffaloes

Evidence of foot-and-mouth disease virus excretion in the milk ofapparently healthy vaccinated buffaloes in Islamabad, Pakistan

Multiple-locus variable number of tandem repeat analysis assay as a tool for the epidemiological study of Brucella canis in Korea

A stereological study on calculation of volume values of the cervical spinal segments in ducks

Subarachnoid transplantation of autologous neurogenically induced bone marrow derived mesenchymal stem cells for the treatment of fibrocartilaginous embolic myelopathy in two dogs

Immunohistochemical expression of secretory proteins in pneumonic rat lungs

Histomorphometric and fractal analysis of femoral, tibial, and metatarsal compact bone samples in sheep (Ovis aries), goat (Capra hircus), and roe deer (Capreolus capreolus)

Analysis of risk factors in the management of foot-and-mouth disease in Turkey

Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios

SHOW MORE ARTICLES

Conservation characteristics and protein fractions of cereal silages ensiled with additives at the booting and dough stages of maturity

Comparison of sevoflurane and isoflurane effects on cardiovascular andrespiratory system during spontaneous ventilation in Angora goats

Chronic diarrhea due to lymphosarcoma in an adult cow: a sporadic clinical report

Impact of B. melitensis Rev-1 vaccination on brucellosis prevalence

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs

Estimating allele frequencies of some hereditary diseases in Holstein cattlereared in Burdur Province, Turkey

Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries

The relationships between Brucella melitensis predilection sites, bacterial loads in vivo, and the agglutinating antibody response in experimentally infected sheep

Deactivation of tannins in raisin stalk by polyethylene glycol-6000 effect onfeed intake, digestibility, and nitrogen retention in sheep

Molecular detection of virulent Mannheimia haemolytica and Pasteurella multocida in lung tissues of pneumonic sheep from semiarid tropics, Rajasthan, India

Determination of alpha-naphthyl acetate esterase (ANAE) activity inperipheral blood leukocytes of pregnant, adult, and kitten Angora cats

The effects of red grape pomace inclusion in grower diet on amino acid digestibility, intestinal microflora, and sera and liver antioxidant activity in broilers