ISSN: 0084-2230

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World review of nutrition and dietetics Q3 Unclaimed

S. Karger AG Switzerland

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World review of nutrition and dietetics is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 43. It has an SJR impact factor of 0,201 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,201.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3) Nutrition and Dietetics (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,201

SJR Impact factor

43

H Index

11

Total Docs (Last Year)

188

Total Docs (3 years)

168

Total Refs

106

Total Cites (3 years)

162

Citable Docs (3 years)

0.52

Cites/Doc (2 years)

15.27

Ref/Doc

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Agricultural and Food Science Q3
Italian Journal of Food Safety Q3
Journal of Aquatic Food Product Technology Q3
Journal of Animal and Feed Sciences Q3

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Aims and Scope

Best articles by citations

Liver Diseases

Effect of Protein-Energy Malnutrition on Drug Metabolism in Man1

Nutritional Management in HIV/AIDS Infection

Cardiovascular Disease

Dynamic Factors in Models of Energy Utilization with Particular Reference to Maintenance Requirement of Cattle1

The Use of a Low-Fat Diet in the Symptomatic Treatment of Ileopathia

Minerals and Trace Elements

Appetite: Measurement and Management

Religion and Culture

Energy Balance and Body Composition

Cardiovascular Effects of ?3 Fatty Acids

Global Food Policy and Sustainability

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Drugs, Food and Nutrition

Rationing and Economic Constraints on Food Consumption in Britain since the Second World War

Nutrition in Pregnancy and Lactation

Undernutrition in the Developing World

Membrane Digestion and Modern Concepts of Food Assimilation

The Role of Dietary Protein in Cholesterol Metabolism

Obesity

Diabetes Mellitus

Nutrient Adequacy

The Food Industry and Consumer Nutrition and Health

Osteoporosis

Variation in Lipid-Associated Genes as They Relate to Risk of Advanced Age-Related Macular Degeneration