ISSN: 2042-4868
Journal Home
Journal Guideline
Advance Journal of Food Science and Technology Unclaimed
Advance Journal of Food Science and Technology is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of . It has a price of 2395 €.
Type: Journal
Type of Copyright:
Languages:
Open Access Policy:
Type of publications:
Publication frecuency: -
2395 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
-
SJR Impact factor-
H Index-
Total Docs (Last Year)-
Total Docs (3 years)-
Total Refs-
Total Cites (3 years)-
Citable Docs (3 years)-
Cites/Doc (2 years)-
Ref/DocOther journals with similar parameters
Nature Sustainability Q1
Food Hydrocolloids Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Trends in Food Science and Technology Q1
Advances in Nutrition Q1
Compare this journals
Aims and Scope
Best articles by citations
Research on the Impact of CSR on Firm Performance: An Empirical Analysis Based on Food and Beverage Industry in China
View moreThe Intensive and Extensive Margin of Aquatic Product Export in China
View moreSafety and Efficacy Evaluation of Degradation of Aflatoxin B1 by Low-temperature Radio Frequency Plasma
View moreResearch on Fruit\'s Fractal Image Based on the Characteristic Structure of Wavelet Coefficients
View moreResearch for Security Early Warning on Agricultural Product Based on AHP
View morePneumatic Precise Radish Seeder
View moreStudy on the Shearing Strength of Agricultural Food Lightweight Soil by Triaxial Compression Test
View moreEffects of Salt Stress on Growth and Physiological Characteristics in Dryland Wheat Seedlings
View moreResearch on Green Brand Development of Sports Nutrition Food
View moreResearch on Green Design of Food Machinery
View moreImpacts of Arginine Supplements on the Fat Free Mass (FFM) and Anaerobic Power of Weightlifters
View moreResearch on the New Polymeric Plasticizer for the Food Industry
View moreEnhancing The Food Product Drying with Air Dehumidified by Zeolite
View morePreliminary Study on the Quality of Pasteurized Milk in Two Factories in Sudan
View moreOptimization for Ultrasound-microwave Assisted Extraction of Pectin Methylesterase from Jujube Using with Orthogonal Design Methodology
View moreStudy of Bioactive Components and Color Properties of Dark Tea Infusion Manufactured by Eurotium cristatum Using Submerged Fermentation
View moreEnforcement and Credibility of the Safety Certificate of Chinese Genetically-Modified (GM) Food Crop
View moreAn Empirical Analysis of the Impacts of Forestry Ecological Projects on Economic Development in Mountainous Area
View moreResearch on the Regional Cooperation of Technological Innovation in Food Industry Cluster
View moreResearch on In-situ Disposal Technique of Food Production
View moreApplication of Improved NSGA-II to Multi-objective Optimization of a Coal-fired Boiler Combustion Electronical Systems in Green Food Bases
View moreCharacteristics Analysis of Dietary Intake on Male Physical Education Major College Students
View moreSingle-phase Energy Metering Circuit Applied in Food System Based on ADE7755 Chip
View moreResearch on the Satisfaction Degree of Sports Food from College Students Majoring in Physical Education
View more
Comments