Advance Journal of Food Science and Technology
Advance Journal of Food Science and Technology is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of . It has a price of 2395 €.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
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H-index
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Docs (year)
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Docs 3y
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Total refs
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Cites 3y
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Citable 3y
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Cites/Doc 2y
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Ref/Doc
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Immediate OA
2395 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Best articles by citations
Assessing Soil Water Resources Carrying Capacity of Cultivated Land in Hebei Province Using a Variable Fuzzy Model
View moreVegetable Greenhouses Intelligent Temperature Control System
View moreDesign and Implement of Food Enterprise Finance System Based on Big Data
View moreCurriculum Study on Food Electronic Technology Based on Project-driven Pedagogy
View moreCorrelation Analysis between Chinese Agricultural Price and Food Price Based on Grey Relational Analysis
View moreConstruction Talent Cultivation Schemes in Food Product Services and Marketing Specialty Based on Modern Vocational Education System
View moreConstruction of Cold Chain Logistics Management System in Hotel and Catering Industry
View moreConstruction of a Novel Ideological and Political Education Management System Based on HACCP
View moreConstructing Stereoscopic Teaching Mode of Sports Food Based on Information Technology
View moreComparison of Appraisal Resources in Translating and Creating Chinese and English Food Advertising
View moreComparative Study of Comprehensive Evaluation Model for Academic Quality of Food Journals
View moreCharacteristics Analysis of Dietary Intake on Male Physical Education Major College Students
View moreCauses Analysis and Countermeasures of Overlapping Food Products Processing Regulation-based on Overlapping Products Rights of Food Products Processing in China
View moreA Conflict Detection Model Based on Constraint Satisfaction in Food Product Collaborative Design
View moreApplication of Improved NSGA-II to Multi-objective Optimization of a Coal-fired Boiler Combustion Electronical Systems in Green Food Bases
View moreApplication of Hazard Analysis and Critical Control Point in Sports Meeting Food
View moreApplication of Bio-speckle Activity to Assess Seed Viability
View moreAnalysis of a Wireless Local Area Network Based on the Zigbee Technology Applied to Agro-food Safety Production and Monitoring
View moreAn Empirical Analysis of the Restriction Effect of Corporate Governance on Over-investment in Food Industry
View moreAn Empirical Analysis of the Impacts of Forestry Ecological Projects on Economic Development in Mountainous Area
View moreA Study on the in-situ Purification Technique of Organic Farming Open-pit Hydrops
View moreA Study on the Decision Model of Retail Food Dealers Service Quality Based on UEOWA Operator
View moreA Study on Consumer Intentional Behavior of the Promotion of Green Food Mark and Green Food Hotel in Taiwan Using Quantiles Regression Analysis
View moreA Novel Rescheduling Model for Agricultural Food Products Management in Cross-Border Electronic Commerce
View more