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Advance Journal of Food Science and Technology
United Kingdom · Maxwell Scientific Publicati...
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Advance Journal of Food Science and Technology

Advance Journal of Food Science and Technology is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of . It has a price of 2395 €.

ISSN: 2042-4868
Publisher: Maxwell Scientific Publications
Category: Food Science
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H-index NPD
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Publication cost (APC) payments
2.395 € Subscription
Non-OA path 0 €

Metrics

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Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Assessing Soil Water Resources Carrying Capacity of Cultivated Land in Hebei Province Using a Variable Fuzzy Model

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Vegetable Greenhouses Intelligent Temperature Control System

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Design and Implement of Food Enterprise Finance System Based on Big Data

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Curriculum Study on Food Electronic Technology Based on Project-driven Pedagogy

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Correlation Analysis between Chinese Agricultural Price and Food Price Based on Grey Relational Analysis

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Construction Talent Cultivation Schemes in Food Product Services and Marketing Specialty Based on Modern Vocational Education System

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Construction of Cold Chain Logistics Management System in Hotel and Catering Industry

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Construction of a Novel Ideological and Political Education Management System Based on HACCP

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Constructing Stereoscopic Teaching Mode of Sports Food Based on Information Technology

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Comparison of Appraisal Resources in Translating and Creating Chinese and English Food Advertising

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Comparative Study of Comprehensive Evaluation Model for Academic Quality of Food Journals

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Characteristics Analysis of Dietary Intake on Male Physical Education Major College Students

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Causes Analysis and Countermeasures of Overlapping Food Products Processing Regulation-based on Overlapping Products Rights of Food Products Processing in China

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A Conflict Detection Model Based on Constraint Satisfaction in Food Product Collaborative Design

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Application of Improved NSGA-II to Multi-objective Optimization of a Coal-fired Boiler Combustion Electronical Systems in Green Food Bases

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Application of Hazard Analysis and Critical Control Point in Sports Meeting Food

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Application of Bio-speckle Activity to Assess Seed Viability

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Analysis of a Wireless Local Area Network Based on the Zigbee Technology Applied to Agro-food Safety Production and Monitoring

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An Empirical Analysis of the Restriction Effect of Corporate Governance on Over-investment in Food Industry

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An Empirical Analysis of the Impacts of Forestry Ecological Projects on Economic Development in Mountainous Area

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A Study on the in-situ Purification Technique of Organic Farming Open-pit Hydrops

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A Study on the Decision Model of Retail Food Dealers Service Quality Based on UEOWA Operator

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A Study on Consumer Intentional Behavior of the Promotion of Green Food Mark and Green Food Hotel in Taiwan Using Quantiles Regression Analysis

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A Novel Rescheduling Model for Agricultural Food Products Management in Cross-Border Electronic Commerce

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