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SJR 2,935 · Q1
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database
Scopus / SJR & Web of Science indexed
United States · John Wiley and Sons Inc
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Q1 — Food Science
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Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is a journal indexed in SJR in Food Science with an H index of 186. It has an SJR impact factor of 2,935 and it has a best quartile of Q1. It has an SJR impact factor of 2,935.
Editorial: John Wiley and Sons Inc
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
Unclaimed profile — some fields may be incomplete.
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Datos CoP · solo campos en BD
SJR Impact Factor
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2,935
Q1
H-index
186
Tasa de Aceptación
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22%
Selectiva
Fuente
Acceptance_Rate
Tiempo a publicación
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NPD
Campo
Sin dato
Coste de Publicación (APC)
payments
NPD
Subscription
Ruta Non-OA
NPD
Metrics
Campos Scimago / CoP — sin series inventadas
Scopus / SJR
Web of Science
SJR Impact
2,935
H-index
186
Docs (year)
232
Docs 3y
554
Total refs
39256
Cites 3y
9931
Citable 3y
542
Cites/Doc 2y
15.68
Ref/Doc
169.21
Immediate OA
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Embargoed OA
NPD
Non OA / Submission
—
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