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Comprehensive Reviews in Food Science and Food Safety Q1 Unclaimed
Wiley-Blackwell
United States
Comprehensive Reviews in Food Science and Food Safety is a journal indexed in SJR in Food Science with an H index of 147. It has an SJR impact factor of 2,566 and it has a best quartile of Q1. It has an SJR impact factor of 2,566.
Type: Journal
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Open Access Policy:
Type of publications:
Publication frecuency: -
Categories:
Food Science (Q1)
Price
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
2,566
SJR Impact factor147
H Index183
Total Docs (Last Year)446
Total Docs (3 years)30914
Total Refs7907
Total Cites (3 years)436
Citable Docs (3 years)16.34
Cites/Doc (2 years)168.93
Ref/DocOther journals with similar parameters
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Food Hydrocolloids Q1
Trends in Food Science and Technology Q1
Advances in Nutrition Q1
Global Food Security Q1
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