ISSN: 0268-005X

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Food Hydrocolloids Q1 Unclaimed

Elsevier Netherlands

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food Hydrocolloids is a journal indexed in SJR in Food Science and Chemical Engineering (miscellaneous) with an H index of 144. It has an SJR impact factor of 2,16 and it has a best quartile of Q1. It is published in Western Europe.

Type: Journal

Type of Copyright:

Languages: Western Europe

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Chemical Engineering (miscellaneous) (Q1) Chemistry (miscellaneous) (Q1) Food Science (Q1)

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

2,16

SJR Impact factor

144

H Index

701

Total Docs (Last Year)

1491

Total Docs (3 years)

33944

Total Refs

11418

Total Cites (3 years)

1480

Citable Docs (3 years)

7,59

Cites/Doc (2 years)

48,42

Ref/Doc

Aims and Scope

Other journals with similar parameters

Nature Sustainability Q1
Nature Sustainability Q1
Trends in Food Science and Technology Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Advances in Nutrition Q1

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