Default: Food Hydrocolloids

ISSN: 0268-005X

Journal Home

Journal Guideline

Food Hydrocolloids Q1 Unclaimed

Elsevier Netherlands
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food Hydrocolloids is a journal indexed in SJR in Food Science and Chemical Engineering (miscellaneous) with an H index of 144. It has an SJR impact factor of 2,16 and it has a best quartile of Q1. It is published in Western Europe.

Type: Journal

Type of Copyright:

Languages: Western Europe

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

Food Hydrocolloids

2,16

SJR Impact factor

144

H Index

701

Total Docs (Last Year)

1491

Total Docs (3 years)

33944

Total Refs

11418

Total Cites (3 years)

1480

Citable Docs (3 years)

7,59

Cites/Doc (2 years)

48,42

Ref/Doc

Comments

No comments ... Be the first to comment!