ISSN: 0268-005X
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Food Hydrocolloids Q1 Unclaimed
Elsevier
Netherlands
Food Hydrocolloids is a journal indexed in SJR in Food Science and Chemical Engineering (miscellaneous) with an H index of 144. It has an SJR impact factor of 2,16 and it has a best quartile of Q1. It is published in English.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -


Price
- €
Gold OA-
Green OA- €
Non OAMetrics
2,16
SJR Impact factor144
H Index701
Total Docs (Last Year)1491
Total Docs (3 years)33944
Total Refs11418
Total Cites (3 years)1480
Citable Docs (3 years)7,59
Cites/Doc (2 years)48,42
Ref/DocAims and Scope
Other journals with similar parameters
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Comprehensive Reviews in Food Science and Food Safety Q1
Advances in Nutrition Q1
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