Default: Trends in Food Science and Technology

ISSN: 0924-2244

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Trends in Food Science and Technology Q1 Unclaimed

Elsevier Ltd United Kingdom
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Trends in Food Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 251. It has an SJR impact factor of 2,999 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,999.

Trends in Food Science and Technology focuses its scope in these topics and keywords: effects, technologies, food, pesticide, oxidation, nutritional, nonthermal, neurodegenerative, natural, metabolic, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Trends in Food Science and Technology

2,999

SJR Impact factor

251

H Index

281

Total Docs (Last Year)

1276

Total Docs (3 years)

30166

Total Refs

24366

Total Cites (3 years)

1193

Citable Docs (3 years)

17.47

Cites/Doc (2 years)

107.35

Ref/Doc

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Aims and Scope


effects, technologies, food, pesticide, oxidation, nutritional, nonthermal, neurodegenerative, natural, metabolic, phenolic, planta, plantbased, potential, prebiotics, preparation, prevention, processing, productsmushroom, interactions, ingredient, hazard, compounds, contribution, deliver, dietary, diets, diseases, dissipation, ensuring, residueslocation, final, fish, foodsthe, functional, functionalitythe, gutmethods,



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Corrigendum to "L-theanine - a unique amino acid of green tea and its relaxation effect in humans"

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Objective assessment of meat yield and quality

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Foods and packaging materials - Chemical interactions

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