Trends in Food Science and Technology Q1 Unclaimed
Trends in Food Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 188. It has an SJR impact factor of 2,676 and it has a best quartile of Q1. It is published in English.
Trends in Food Science and Technology focuses its scope in these topics and keywords: effects, technologies, food, pesticide, oxidation, nutritional, nonthermal, neurodegenerative, natural, metabolic, ...
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Publication frecuency: -
2,676SJR Impact factor
363Total Docs (Last Year)
730Total Docs (3 years)
9617Total Cites (3 years)
670Citable Docs (3 years)
11,90Cites/Doc (2 years)
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