Default: Trends in Food Science and Technology

ISSN: 0924-2244

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Trends in Food Science and Technology Q1 Unclaimed

Elsevier Ltd. Netherlands
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Trends in Food Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 175. It has an SJR impact factor of 2,841 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


- €

Gold OA


Green OA

- €

Non OA


Trends in Food Science and Technology


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)



Best articles

2nd International conference on the impact of food research on new product development

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2nd International Food Data Base Conference: Food composition research - The broader context

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2nd Pangborn Sensory Science Symposium

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4th Food Choice Conference

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8th Australian Food Microbiology Conference

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8th gums and stabilisers for the food industry conference

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A colour guide to cheese and fermented milks

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Advanced dairy chemistry - 2: Lipids (2nd edn)

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Advanced process control techniques for the food industry

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Agri-food quality '95

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Analytical supercritical fluid extraction

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Bioflavour 95 - biocatalysts for flavour production

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Carbohydrate polyesters as fat substitutes

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Corrigendum to "L-theanine - a unique amino acid of green tea and its relaxation effect in humans"

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Cyclodextrin removal of egg triacylglycerols

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Dietary fibre and related substances

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Enzyme-modified cereal starch

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Euro food chem VIII: Current status and future trends in analytical food chemistry

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Fermented beverage production

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Fermented mean

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Flavor of meat and meat products

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Fogging for the disinfection of food processing factories and equipment

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Food biotechnology: Microorganisms

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Food flavorings (2nd edn)

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