Default: Trends in Food Science and Technology

ISSN: 0924-2244

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Trends in Food Science and Technology Q1 Unclaimed

Elsevier Ltd. Netherlands
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Trends in Food Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 175. It has an SJR impact factor of 2,841 and it has a best quartile of Q1. It is published in Western Europe.

Type: Journal

Type of Copyright:

Languages: Western Europe

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

Trends in Food Science and Technology

2,841

SJR Impact factor

175

H Index

331

Total Docs (Last Year)

592

Total Docs (3 years)

31987

Total Refs

6981

Total Cites (3 years)

540

Citable Docs (3 years)

12,47

Cites/Doc (2 years)

96,64

Ref/Doc

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