ISSN: 0924-2244

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Trends in Food Science and Technology Q1 Unclaimed

Elsevier Ltd. United Kingdom

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Trends in Food Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 231. It has an SJR impact factor of 2,522 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,522.

Trends in Food Science and Technology focuses its scope in these topics and keywords: food, effects, technologies, ingredient, hazard, interactions, metabolic, natural, neurodegenerative, nonthermal, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Biotechnology (Q1) Food Science (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

2,522

SJR Impact factor

231

H Index

316

Total Docs (Last Year)

1283

Total Docs (3 years)

33643

Total Refs

22339

Total Cites (3 years)

1190

Citable Docs (3 years)

16.74

Cites/Doc (2 years)

106.47

Ref/Doc

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