ISSN: 0924-2244
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Trends in Food Science and Technology Q1 Unclaimed
Trends in Food Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 251. It has an SJR impact factor of 2,999 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,999.
Trends in Food Science and Technology focuses its scope in these topics and keywords: effects, technologies, food, pesticide, oxidation, nutritional, nonthermal, neurodegenerative, natural, metabolic, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
2,999
SJR Impact factor251
H Index281
Total Docs (Last Year)1276
Total Docs (3 years)30166
Total Refs24366
Total Cites (3 years)1193
Citable Docs (3 years)17.47
Cites/Doc (2 years)107.35
Ref/DocOther journals with similar parameters
Nature Microbiology Q1
Nature Biomedical Engineering Q1
Protein & Cell Q1
PLoS Medicine Q1
Nano Today Q1
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Aims and Scope
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