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verified SJR 0,469 · Q2 • database Scopus / SJR & Web of Science indexed
American Journal of Enology and Viticulture
United States · American Society for Enology...
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American Journal of Enology and Viticulture

American Journal of Enology and Viticulture is a journal indexed in SJR in Horticulture and Food Science with an H index of 105. It has an SJR impact factor of 0,469 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,469.

ISSN: 0002-9254
Publisher: American Society for Enology and Viticulture
Category: Horticulture
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,469 Q2
H-index 105
Acceptance rate pie_chart
25% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,469

H-index

105

Docs (year)

26

Docs 3y

101

Total refs

1237

Cites 3y

201

Citable 3y

101

Cites/Doc 2y

1.86

Ref/Doc

47.58

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

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Carotenoid Profile Evolution in

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Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and Berry Composition

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Automatic Sensor System for the Continuous Analysis of the Evolution of Wine

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Atypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A Review

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Assessment of Vineyard Canopy Porosity Using Machine Vision

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Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

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Assessing the Sensory Profiles of Sparkling Wine over Time

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Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide

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Arbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of Irrigation

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Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production

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