American Journal of Enology and Viticulture
American Journal of Enology and Viticulture is a journal indexed in SJR in Horticulture and Food Science with an H index of 105. It has an SJR impact factor of 0,469 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,469.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,469
H-index
105
Docs (year)
26
Docs 3y
101
Total refs
1237
Cites 3y
201
Citable 3y
101
Cites/Doc 2y
1.86
Ref/Doc
47.58
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Analysis of Volatile Organic Sulfur Compounds in Wine Using Headspace Solid-Phase Microextraction Gas Chromatography with Sulfur Chemiluminescence Detection
View moreViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
View moreCarotenoid Profile Evolution in
View moreCanopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and Berry Composition
View moreAutomatic Sensor System for the Continuous Analysis of the Evolution of Wine
View moreAtypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A Review
View moreAssessment of Vineyard Canopy Porosity Using Machine Vision
View moreAssessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
View moreAssessing the Sensory Profiles of Sparkling Wine over Time
View moreAroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
View moreArbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of Irrigation
View moreApplication of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production
View moreAnthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
View more-Glucosidase Activity and bgl Gene Expression of Oenococcus oeni Strains in Model Media and Cabernet Sauvignon Wine
View moreAnalysis of Total Arsenic Content in California Wines and Comparison to Various Health Risk Criteria
View moreAn Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
View moreAn Investigation of Training System, Pruning Severity, Spur Length, and Shoot Positioning on Cynthiana/Norton Grapes
View moreAerial Root Formation on Winegrape Cultivars after Spring 2007 Freeze Events
View moreAdvanced Monitoring and Control of Redox Potential in Wine Fermentation
View moreAchieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
View moreAbscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region
View moreA Simple Microplate Assay to Quantify Nonstructural Carbohydrates of Grapevine Tissues
View moreA Practical Method for Staging Grapevine Inflorescence Primordia in Season 1, with Improved Description of Stages
View moreA Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
View more