ISSN: 0002-9254

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American Journal of Enology and Viticulture Q2 Unclaimed

American Society for Enology and Viticulture United States

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American Journal of Enology and Viticulture is a journal indexed in SJR in Horticulture and Food Science with an H index of 98. It has an SJR impact factor of 0,434 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,434.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Horticulture (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

American Journal of Enology and Viticulture

0,434

SJR Impact factor

98

H Index

27

Total Docs (Last Year)

115

Total Docs (3 years)

1294

Total Refs

255

Total Cites (3 years)

114

Citable Docs (3 years)

2.04

Cites/Doc (2 years)

47.93

Ref/Doc

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Aims and Scope

Best articles by citations

Physiological Response of Different Wine Yeasts to Hyperosmotic Stress

-Glucosidase Activity and bgl Gene Expression of Oenococcus oeni Strains in Model Media and Cabernet Sauvignon Wine

Prevalence and Biodiversity of

Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region

Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy

Diacetyl Formation by

Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking

Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines

Electronic Nose Analysis of Cabernet Sauvignon (Vitis vinifera L.) Grape and Wine Volatile Differences during Cold Soak and Postfermentation

Advanced Monitoring and Control of Redox Potential in Wine Fermentation

Recovery of 15N-labeled Fertilizer by Thompson Seedless Grapevines: Effects of N Fertilizer Type and Irrigation Method

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles

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Long-Term Effects of Mechanical Winter Pruning on Growth, Yield, and Grape Composition of Barbera Grapevines

Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and Berry Composition

Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

Identification by SNP Analysis of a Major Role for Cayetana Blanca in the Genetic Network of Iberian Peninsula Grapevine Varieties

Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging

Short Exposure to Sublethal Heat Shock Facilitates Dormancy Release in Grapevines

Spatial Distribution of Pierce's Disease Related to Incidence, Vineyard Characteristics, and Surrounding Land Uses

Relationships between Grape and Wine Sensory Attributes and Compositional Measures of cv. Shiraz

Foliar Reflective Film and Water Deficit Increase Anthocyanin to Soluble Solids Ratio during Berry Ripening in Merlot

Automatic Sensor System for the Continuous Analysis of the Evolution of Wine

Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

Influence of Microoxygenation on Reductive Sulfur Off-Odors and Color Development in a Cabernet Sauvignon Wine