Animal Production Science

Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems

A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets

Addition of sodium metabisulfite and microbial phytase, individually and in combination, to a sorghum-based diet for broiler chickens from 7 to 28 days post-hatch

Accumulation and depletion of indospicine in calves (Bos taurus) fed creeping indigo (Indigofera spicata)

Ability of sire breeding values to predict progeny bodyweight, fat and muscle using various transformations across environments in terminal sire sheep breeds

A targeted selective treatment approach for effective and sustainable sheep worm management: investigations in Western Australia

A survey of the meat goat industry in Queensland and New South Wales. 2. Herd management, reproductive performance and animal health

A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management

A review of the genetic and epigenetic factors affecting lamb survival

A regional model of sheep lice management practices for predicting the impact of treatment for lice when no lice are detected

A pilot study into the use of global navigation satellite system technology to quantify the behavioural responses of sheep during simulated dog predation events

A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass