ISSN: 0195-6663

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Appetite Q1 Unclaimed

Academic Press Inc. Netherlands

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Appetite is a journal indexed in SJR in Psychology (miscellaneous) and Nutrition and Dietetics with an H index of 133. It has a price of 2700 €. It has an SJR impact factor of 1,341 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Nutrition and Dietetics (Q1) Psychology (miscellaneous) (Q1)

Price

2700 €

Gold OA

-

Green OA

0 €

Non OA

Metrics

1,341

SJR Impact factor

133

H Index

396

Total Docs (Last Year)

1334

Total Docs (3 years)

21399

Total Refs

5691

Total Cites (3 years)

1298

Citable Docs (3 years)

3,99

Cites/Doc (2 years)

54,04

Ref/Doc

Aims and Scope

Other journals with similar parameters

Psychological Bulletin Q1
Psychological Science in the Public Interest, Supplement Q1
Psychological Methods Q1
Perspectives on Psychological Science Q1
Psychological Review Q1

Best articles

A longitudinal investigation of overweight children's body perception and satisfaction during a weight management program

Acculturation and environmental change impacts dietary habits among adult Hmong

Adherence to Mediterranean diet in a Spanish university population

Amylin deficient mice have decreased fiber density in AP-NTS projections

An exploration of affective priming as an indirect measure of food attitudes

At first sight: how do restrained eaters evaluate high-fat palatable foods?

Binge-type eating induced by limited access in rats does not require energy restriction on the previous day

Changes in short papers and in special sections and special issues of the journal Appetite

Chewing gum and cognitive performance: a case of a functional food with function but no food?

Chewing gum can produce context-dependent effects upon memory

Chocolate craving and the menstrual cycle

Comment on Effects of Nigrostriatal Dopamine Lesions

SHOW MORE ARTICLES

Concepts in food choice Commentary from the 1st food choice conference food and society

Consumers' conceptualization of ultra-processed foods

Corrigendum to 'Examining social physique anxiety and disordered eating in college women. The roles of social comparison and body surveillance'

Corrigendum to "Perceptual channels for the texture of a food" [Appetite 40 (2003) 69-76]

Craving and startle modification during in vivo exposure to food cues

Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern

Differential effects of active and passive stress on food intake in restrained and unrestrained eaters

Differential influence of the 5-HTTLPR genotype, neuroticism and real-life acute stress exposure on appetite and energy intake

Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers

Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction

Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity

Effects of food unit size and energy density on intake in humans

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