ISSN: 0195-6663

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Appetite Q1 Unclaimed

Academic Press Inc. United States

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Appetite is a journal indexed in SJR in Psychology (miscellaneous) and Nutrition and Dietetics with an H index of 144. It has a price of 2700 €. It has an SJR impact factor of 1,131 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,131.

Appetite focuses its scope in these topics and keywords: food, intake, energy, training, exercise, impact, feeding, framing, healthy, bottles, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Nutrition and Dietetics (Q1) Psychology (miscellaneous) (Q1)

Price

2700 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

1,131

SJR Impact factor

144

H Index

296

Total Docs (Last Year)

1247

Total Docs (3 years)

16509

Total Refs

5112

Total Cites (3 years)

1229

Citable Docs (3 years)

3,67

Cites/Doc (2 years)

55,77

Ref/Doc

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Psychological Science in the Public Interest, Supplement Q1
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Aims and Scope

Best articles by citations

Serotonergic mechanisms and ingestion: Pharmacological facts and physiological promises

The relationship between parental factors at infancy and parent-reported control over children's eating at age 7

Understanding problematic eating in out-of-home care: The role of attachment and emotion regulation

Mothers misunderstand questions on a feeding questionnaire

Reprint of "Attitudes towards honey among Italian consumers: A choice experiment approach"

Concepts in food choice Commentary from the 1st food choice conference food and society

Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers

Exposure to binge food in bulimia nervosa: finger pulse amplitude as a potential measure of urge to eat and predictor of food intake

Night eating in patients with type 2 diabetes. Associations with glycemic control, eating patterns, sleep, and mood

At first sight: how do restrained eaters evaluate high-fat palatable foods?

Reduced reward-driven eating accounts for the impact of a mindfulness-based diet and exercise intervention on weight loss: Data from the SHINE randomized controlled trial

Differential effects of active and passive stress on food intake in restrained and unrestrained eaters

SHOW MORE ARTICLES

Integration of hypothalamic feeding and metabolic signals: focus on neuropeptide Y

Further issues regarding the possible modulation of cognitive function by the chewing of gum: response to Stephens and Tunney (2004) and Tucha et al. (2004)

RETRACTED: Profiling taste-motivated segments

Interaction between natural motivational systems and those which respond to drugs of abuse

Experiences with the Norwegian nutrition policy

No effect of extended home use on liking for sensory characteristics of reduced-fat foods

Executive function in childhood obesity: Promising intervention strategies to optimize treatment outcomes

The future of research on appetitive behavior: 30th Anniversary of the Columbia University Seminar on Appetitive Behavior

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

The future of research on eating disorders

SPISE. A novel parameter to evaluate insulin sensitivity in obese adolescents

First come, first served. Does pouring sequence matter for consumption?