verified SJR 1,184 · Q1 • database Scopus / SJR & Web of Science indexed

United States · Academic Press

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Appetite

Appetite is a journal indexed in SJR in Psychology (miscellaneous) and Nutrition and Dietetics with an H index of 190. It has a price of 2700 €. It has an SJR impact factor of 1,184 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,184.

Appetite focuses its scope in these topics and keywords: food, intake, energy, training, impact, exercise, reduces, response, childhood, mechanisms, ...

ISSN: 0195-6663

Editorial: Academic Press

Category: Psychology (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

1,184 Q1

H-index 190

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

2.700 € Subscription

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

1,184

H-index

190

Docs (year)

445

Docs 3y

1247

Total refs

29246

Cites 3y

6272

Citable 3y

1237

Cites/Doc 2y

4.15

Ref/Doc

65.72

Immediate OA

2700 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Concepts in food choice Commentary from the 1st food choice conference food and society

What motivates their food choice? Children are key informants

Effects of food unit size and energy density on intake in humans

Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity

Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction

Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers

Differential influence of the 5-HTTLPR genotype, neuroticism and real-life acute stress exposure on appetite and energy intake

Differential effects of active and passive stress on food intake in restrained and unrestrained eaters

Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern

Craving and startle modification during in vivo exposure to food cues

Corrigendum to "Perceptual channels for the texture of a food" [Appetite 40 (2003) 69-76]

Corrigendum to 'Examining social physique anxiety and disordered eating in college women. The roles of social comparison and body surveillance'

SHOW MORE ARTICLES

Consumers' conceptualization of ultra-processed foods

A longitudinal investigation of overweight children's body perception and satisfaction during a weight management program

Comment on Effects of Nigrostriatal Dopamine Lesions

Chocolate craving and the menstrual cycle

Chewing gum can produce context-dependent effects upon memory

Chewing gum and cognitive performance: a case of a functional food with function but no food?

Changes in short papers and in special sections and special issues of the journal Appetite

Binge-type eating induced by limited access in rats does not require energy restriction on the previous day

At first sight: how do restrained eaters evaluate high-fat palatable foods?

An exploration of affective priming as an indirect measure of food attitudes

Amylin deficient mice have decreased fiber density in AP-NTS projections

Adherence to Mediterranean diet in a Spanish university population

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