verified SJR 0,48 · Q3 • database Scopus / SJR & Web of Science indexed

Australia · HEC Press

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Asia Pacific Journal of Clinical Nutrition

Asia Pacific Journal of Clinical Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 93. It has an SJR impact factor of 0,48 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,48.

ISSN: 0964-7058

Publisher: HEC Press

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

open_in_new Portal NPD menu_book Guidelines NPD

schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,48 Q3

H-index 93

Acceptance rate pie_chart

26% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,48

H-index

Docs (year)

Docs 3y

208

Total refs

2540

Cites 3y

363

Citable 3y

208

Cites/Doc 2y

1.54

Ref/Doc

47.92

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Can dietary factors explain differences in serum cholesterol profiles among different ethnic groups (Chinese, Malays and Indians) in Singapore?

Your mother was right: Eat your vegetables

Changing what we eat: Can a professional association play a role?

Changing the diet of a nation: Population/regulatory strategies for a developed economy

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: vitamin deficiencies

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: visceral obesity

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: lipid

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: abdominal obesity

Cardiovascular epidemiology in the Asia-Pacific region

Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease

Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea

Candidate foods in the Asia-Pacific region for cardiovascular protection: nuts, soy, lentils and tempe

SHOW MORE ARTICLES

Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

A pilot study on the changes of event-related potentials in school-aged children with iron deficiency anaemia

Breast-feeding and weaning practices of an urban community of indigenous Australians

Blood glucose responses of diabetes mellitus type II patients to some local fruits

Bedside monitoring of nutritional metabolism in the persistent vegetative state

Association of overall and abdominal obesity with coronary heart disease risk factors: comparison between urban and rural Indian men

Association of dietary factors and other coronary risk factors with social class in women in five Indian cities

Assessment of iodine deficiency in Kottayam district, Kerala State: a pilot study

Assessment of iodine deficiency disorders in Meerut district, Uttar Pradesh

Asia-Pacific Clinical Nutrition Society 2001 Award

Asia Pacific Clinical Nutrition Society 2000 Award

An Asian-African dialogue and partnership for nutrition and health

FAQs

Asia Pacific Journal of Clinical Nutrition has an SJR of 0,48 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Asia Pacific Journal of Clinical Nutrition is 26%.

Asia Pacific Journal of Clinical Nutrition

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Asia Pacific Journal of Clinical Nutrition?

What is the APC / publication cost?

What is the acceptance rate?