ISSN: 0964-7058

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Asia Pacific Journal of Clinical Nutrition Q3 Unclaimed

HEC Press Australia

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Asia Pacific Journal of Clinical Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 89. It has an SJR impact factor of 0,408 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,408.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q3) Nutrition and Dietetics (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Asia Pacific Journal of Clinical Nutrition

0,408

SJR Impact factor

89

H Index

49

Total Docs (Last Year)

268

Total Docs (3 years)

1938

Total Refs

395

Total Cites (3 years)

267

Citable Docs (3 years)

1.34

Cites/Doc (2 years)

39.55

Ref/Doc

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Neurologia Q3
Canadian Journal of Experimental Psychology Q3
Journal of Physiology and Pharmacology Q3
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Aims and Scope

Best articles by citations

Poor nutritional status in older black South Africans

Nutrition and health (1948) of Aborigines in settlements in Arnhem Land, northern Australia

A pilot study on the changes of event-related potentials in school-aged children with iron deficiency anaemia

An Asian-African dialogue and partnership for nutrition and health

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

Eat Well Australia: Developing a national strategic framework for public health nutrition

Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transition

Blood glucose responses of diabetes mellitus type II patients to some local fruits

History and characteristics of Okinawan longevity food

Dietary patterns and nutrient intake of adult women in south-east China: a nutrition study in Zhejiang province

Asia Pacific Clinical Nutrition Society 2000 Award

Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

SHOW MORE ARTICLES

Candidate foods in the Asia-Pacific region for cardiovascular protection: nuts, soy, lentils and tempe

Asia-Pacific Clinical Nutrition Society 2001 Award

Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea

Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease

Your mother was right: Eat your vegetables

Serum concentrations of antioxidant nutrients in healthy American, Chinese and Korean adults

Nut consumption, lipids, and risk of a coronary event

Palm vitamin E and the healing of ethanol-induced gastric lesions

New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement

Nutritional status and food security in Sub-Saharan Africa: Predictions for 2020

Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region

Can dietary factors explain differences in serum cholesterol profiles among different ethnic groups (Chinese, Malays and Indians) in Singapore?