verified SJR 0,622 · Q1 • database Scopus / SJR & Web of Science indexed

Australia · John Wiley and Sons Inc

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Australian Journal of Grape and Wine Research

Australian Journal of Grape and Wine Research is a journal indexed in SJR in Horticulture with an H index of 96. It has a price of 3100 €. It has an SJR impact factor of 0,622 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,622.

ISSN: 1322-7130

Publisher: John Wiley and Sons Inc

Category: Horticulture

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,622 Q1

H-index 96

Acceptance rate pie_chart

26% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

3.100 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,622

H-index

Docs (year)

Docs 3y

142

Total refs

1179

Cites 3y

404

Citable 3y

140

Cites/Doc 2y

2.51

Ref/Doc

73.69

Immediate OA

3100 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Comparison of enzymes involved in sugar metabolism from Shang-24 (Vinifera quinguangularis) and Cabernet Sauvignon (Vinifera vinifera) at veraison

Yield-salinity relationships of different grapevine (Vitis vinifera L.) scion-rootstock combinations

Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine

Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

Effect of fertilisation timing on the partitioning of foliar-applied nitrogen inVitis viniferacv. Chasselas: a15N labelling approach

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries

Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines

Detection of grape phylloxera on grapevine roots with diagnostic polymerase chain reaction methods targeted to the internal transcribed space region 2 nuclear gene

Consumer-assisted selection: the preference for new tablegrape cultivars in China

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Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine -a review

A new method for assessment of bunch compactness using automated image analysis

Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco

Chloride exclusion patterns in six grapevine populations

Chemistry of copper in white wine: a review

Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study

Blood-derived compounds can efficiently prevent iron deficiency in the grapevine

Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties

Application of genomics to grapevine improvement

Analysis of pigmented polymers in red wine by reverse phase HPLC

Absorption of chloroanisoles from wine by corks and by other materials

Abiotic stress and plant responses from the whole vine to the genes

FAQs

Australian Journal of Grape and Wine Research has an SJR of 0,622 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 3100 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Australian Journal of Grape and Wine Research is 26%.

Australian Journal of Grape and Wine Research

Metrics

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Researcher reviews

Best articles by citations

FAQs

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