ISSN: 1322-7130

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Australian Journal of Grape and Wine Research Q1 Unclaimed

Wiley-Blackwell United States

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Australian Journal of Grape and Wine Research is a journal indexed in SJR in Horticulture with an H index of 87. It has a price of 3100 €. It has an SJR impact factor of 0,576 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,576.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Horticulture (Q1)

Price

3100 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Australian Journal of Grape and Wine Research

0,576

SJR Impact factor

87

H Index

53

Total Docs (Last Year)

128

Total Docs (3 years)

3080

Total Refs

400

Total Cites (3 years)

127

Citable Docs (3 years)

3.17

Cites/Doc (2 years)

58.11

Ref/Doc

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Postharvest Biology and Technology Q1
Annals of Agricultural Sciences Q1
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Scientia Horticulturae Q1

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Aims and Scope

Best articles by citations

Light (minimal) pruning enhances expression of higher yield from clones of Vitis vinifera L. cv. Sultana following thermotherapy for virus attenuation

Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

Proteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability

Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries

Multicultivar and multivariate study of the natural variation for grapevine bunch compactness

Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.)

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

Yield prediction from digital image analysis: A technique with potential for vineyard assessments prior to harvest

Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Muller-Thurgau and Sauvignon Blanc grapes

Quantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon

Sensory properties of premium Spanish red wines and their implication in wine quality perception

Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration

SHOW MORE ARTICLES

The influence of seed weight on the development and growth of berries and live green ovaries inVitis viniferaL. cvs. Pinot Noir and Cabernet Sauvignon

Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour

Removal of sulfide-bound copper from white wine by membrane filtration

Yield-salinity relationships of different grapevine (Vitis vinifera L.) scion-rootstock combinations

New approach of simultaneous, multi-perspective imaging for quantitative assessment of the compactness of grape bunches

Pruning after budburst to delay and spread grape maturity

Absorption of chloroanisoles from wine by corks and by other materials

Analysis of pigmented polymers in red wine by reverse phase HPLC

Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

Spring temperatures alter reproductive development in grapevines

Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine