ISSN: 1322-7130
Journal Home
Journal Guideline
Australian Journal of Grape and Wine Research Q1 Unclaimed
Australian Journal of Grape and Wine Research is a journal indexed in SJR in Horticulture with an H index of 92. It has a price of 3100 €. It has an SJR impact factor of 0,598 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,598.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
3100 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,598
SJR Impact factor92
H Index31
Total Docs (Last Year)149
Total Docs (3 years)1692
Total Refs414
Total Cites (3 years)147
Citable Docs (3 years)2.83
Cites/Doc (2 years)54.58
Ref/DocOther journals with similar parameters
Computers and Electronics in Agriculture Q1
Postharvest Biology and Technology Q1
Annals of Agricultural Sciences Q1
Frontiers in Sustainable Food Systems Q1
Scientia Horticulturae Q1
Compare this journals
Aims and Scope
Best articles by citations
Light (minimal) pruning enhances expression of higher yield from clones of Vitis vinifera L. cv. Sultana following thermotherapy for virus attenuation
View moreRelative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
View moreProteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability
View moreEffect of drying on tartaric acid and malic acid in Shiraz and Merlot berries
View moreMulticultivar and multivariate study of the natural variation for grapevine bunch compactness
View moreEffects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.)
View moreThe relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid
View moreYield prediction from digital image analysis: A technique with potential for vineyard assessments prior to harvest
View moreInfluence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Muller-Thurgau and Sauvignon Blanc grapes
View moreQuantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon
View moreSensory properties of premium Spanish red wines and their implication in wine quality perception
View moreInfluence of water availability and grapevine phenological stage on the spatial variation in soil respiration
View moreThe influence of seed weight on the development and growth of berries and live green ovaries inVitis viniferaL. cvs. Pinot Noir and Cabernet Sauvignon
View moreSmall amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour
View moreRemoval of sulfide-bound copper from white wine by membrane filtration
View moreYield-salinity relationships of different grapevine (Vitis vinifera L.) scion-rootstock combinations
View moreNew approach of simultaneous, multi-perspective imaging for quantitative assessment of the compactness of grape bunches
View morePruning after budburst to delay and spread grape maturity
View moreAbsorption of chloroanisoles from wine by corks and by other materials
View moreAnalysis of pigmented polymers in red wine by reverse phase HPLC
View moreChanges in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study
View moreEffect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
View moreSpring temperatures alter reproductive development in grapevines
View morePostharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine
View more
Comments