Default: British Poultry Science

ISSN: 0007-1668

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British Poultry Science Q2 Unclaimed

Taylor and Francis Ltd. United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

British Poultry Science is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 105. It has a price of 2395 €. It has an SJR impact factor of 0,525 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,525.

British Poultry Science focuses its scope in these topics and keywords: factor, broiler, growth, supplementation, domestic, distillers, duck, egg, characterisation, epithelial, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

British Poultry Science

0,525

SJR Impact factor

105

H Index

89

Total Docs (Last Year)

301

Total Docs (3 years)

4014

Total Refs

650

Total Cites (3 years)

299

Citable Docs (3 years)

1.9

Cites/Doc (2 years)

45.1

Ref/Doc

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Aims and Scope


factor, broiler, growth, supplementation, domestic, distillers, duck, egg, characterisation, epithelial, dried, evaluation, exogenous, fat, fowlcrop, functional, glucose, grains, heattreated, digestibility, dietary, corticosterone, activation, amino, anas, andrestricted, antioxidant, apparent, breeder, cellseffects, chicken, chickens, cloning, columba, concentrations,



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Dietary methionine requirement of the Chinese egg-laying duck

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An egg ist ein ei, es un huevo, est un oeuf

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An improved mathematical model of the ovulatory cycle of the laying hen

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Ultrastructural study of spermiogenesis in the turkey,Meleagris gallopavo

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The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets

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Effect of photoperiod and daily food-access time on mortality and performance of male broilers

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Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens

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The effects of strain, age and sex of birds on the determined metabolisable energy of maize and fishmeal

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Comparison of sex-linked dwarf genes in chickens from two sources when introgressed into unrelated genetic backgrounds

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A comparison of the energy metabolism of two breeds of hens and their gross using respiration calorimetry

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Use of dried papaya skin in the diet of growing pullets

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Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens

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Pop hole passages and welfare in furnished cages for laying hens

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Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers

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Comparison of two bioassays to determine the metabolisable energy of different wheat cultivar samples

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Antibody response to sheep erythrocytes in Indian native vis-a-vis imported breeds of chickens

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Effect of food restriction during the finishing period on the performance of broiler chickens

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Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks

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Feather pecking in adult laying hens: Can it be associated with pecking at inanimate objects?

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Form and function in the broiler chicken: the relationship between gastrointestinal morphological parameters and digestive functional physiology

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Comparison of the effect of the addition of different yeast products and antibiotic to the diet of broilers

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Preen gland function in layer fowls: factors affecting preen oil fatty acid composition

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Intra-farm variation of rodent infestations on poultry farms of central Argentina

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Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

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