Default: Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

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Critical Reviews in Food Science and Nutrition Q1 Unclaimed

Taylor and Francis Ltd. United Kingdom
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Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 155. It has a price of 2395 €. It has an SJR impact factor of 2,03 and it has a best quartile of Q1. It is published in English.

Critical Reviews in Food Science and Nutrition focuses its scope in these topics and keywords: effects, foods, fruits, potential, critical, properties, food, engineered, expendituregastrointestinal, extravirgin, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

2395 €

Gold OA

-

Green OA

0 €

Non OA

Metrics

Critical Reviews in Food Science and Nutrition

2,03

SJR Impact factor

155

H Index

574

Total Docs (Last Year)

747

Total Docs (3 years)

77309

Total Refs

8084

Total Cites (3 years)

745

Citable Docs (3 years)

9,98

Cites/Doc (2 years)

134,68

Ref/Doc

Aims and Scope


effects, foods, fruits, potential, critical, properties, food, engineered, expendituregastrointestinal, extravirgin, energy, hepatoprotective, green, lowdigestible, meat, mechanisms, metabolic, disorders, disease, allergenic, antialzheimers, berriesa, bioactive, blood, composition, compoundsexogenous, constituentscommercially, contents, crop, derived, detection, diet,


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A Comprehensive Review of Milk Fouling on Heated Surfaces

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A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

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A Functional Food Product for the Management of Weight

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A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations

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A Review: Supplementation of Foods with Essential Fatty Acids - Can It Turn a Breeze without Further Ado?

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A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine

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Amaranth: A New Millennium Crop of Nutraceutical Values

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An Updated Review of Meat Authenticity Methods and Applications

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Anti-cholelithogenic potential of dietary spices and their bioactives

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Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

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Application of Epidemiological Data for Decision Making: Health Claims

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Application of Hazard Analysis Critical Control Points (HACCP) to Organic Chemical Contaminants in Food

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Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens

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Application of the Key Events Dose-response Framework to Folate Metabolism

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Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

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Betalains, the nature-inspired pigments, in health and diseases

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Biosynthesis of citrus flavonoids and their health effects

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Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?

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Causation in the Presence of Weak Associations

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Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature

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