ISSN: 1040-8398

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Critical Reviews in Food Science and Nutrition Q1 Unclaimed

Taylor and Francis Ltd. United Kingdom

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Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 143. It has a price of 2395 €. It has an SJR impact factor of 1,804 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Industrial and Manufacturing Engineering (Q1) Medicine (miscellaneous) (Q1)

Price

2395 €

Gold OA

-

Green OA

0 €

Non OA

Metrics

Critical Reviews in Food Science and Nutrition

1,804

SJR Impact factor

143

H Index

333

Total Docs (Last Year)

674

Total Docs (3 years)

41124

Total Refs

5379

Total Cites (3 years)

669

Citable Docs (3 years)

8,14

Cites/Doc (2 years)

123,5

Ref/Doc

Aims and Scope

Other journals with similar parameters

Accounts of Chemical Research Q1
Annual Review of Pathology: Mechanisms of Disease Q1
The Lancet Global Health Q1
Journal of Experimental Medicine Q1
Annual Review of Clinical Psychology Q1

Best articles

A Comprehensive Review of Milk Fouling on Heated Surfaces

A comprehensive review of thin-layer drying models used in agricultural products

A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

A Functional Food Product for the Management of Weight

A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations

A Review: Supplementation of Foods with Essential Fatty Acids - Can It Turn a Breeze without Further Ado?

A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine

Amaranth: A New Millennium Crop of Nutraceutical Values

An Updated Review of Meat Authenticity Methods and Applications

Anti-cholelithogenic potential of dietary spices and their bioactives

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Application of Epidemiological Data for Decision Making: Health Claims

SHOW MORE ARTICLES

Application of Hazard Analysis Critical Control Points (HACCP) to Organic Chemical Contaminants in Food

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens

Application of the Key Events Dose-response Framework to Folate Metabolism

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Betalains, the nature-inspired pigments, in health and diseases

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

Biosynthesis of citrus flavonoids and their health effects

Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?

Causation in the Presence of Weak Associations

Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature

Cheesomics: the future pathway to understanding cheese flavour and quality

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