verified SJR 2,2 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Taylor and Francis Ltd.

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Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 238. It has a price of 2395 €. It has an SJR impact factor of 2,2 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,2.

Critical Reviews in Food Science and Nutrition focuses its scope in these topics and keywords: foods, fruits, effects, food, properties, critical, potential, allergenic, methods, berriesa, ...

ISSN: 1040-8398

Editorial: Taylor and Francis Ltd.

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

2,2 Q1

H-index 238

Tasa de Aceptación pie_chart

20% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

2.395 € Open Access

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

2,2

H-index

238

Docs (year)

907

Docs 3y

1364

Total refs

133569

Cites 3y

18976

Citable 3y

1362

Cites/Doc 2y

13.25

Ref/Doc

147.26

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Application of Hazard Analysis Critical Control Points (HACCP) to Organic Chemical Contaminants in Food

Whey proteins: Musings on denaturation, aggregate formation and gelation

Cheesomics: the future pathway to understanding cheese flavour and quality

Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature

Causation in the Presence of Weak Associations

Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?

Biosynthesis of citrus flavonoids and their health effects

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

Betalains, the nature-inspired pigments, in health and diseases

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Application of the Key Events Dose-response Framework to Folate Metabolism

Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens

SHOW MORE ARTICLES

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

A Comprehensive Review of Milk Fouling on Heated Surfaces

Application of Epidemiological Data for Decision Making: Health Claims

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Anti-cholelithogenic potential of dietary spices and their bioactives

An Updated Review of Meat Authenticity Methods and Applications

Amaranth: A New Millennium Crop of Nutraceutical Values

A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine

A Review: Supplementation of Foods with Essential Fatty Acids - Can It Turn a Breeze without Further Ado?

A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations

A Functional Food Product for the Management of Weight

A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

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