ISSN: 1040-8398
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Critical Reviews in Food Science and Nutrition Q1 Unclaimed
Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 215. It has a price of 2395 €. It has an SJR impact factor of 1,893 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,893.
Critical Reviews in Food Science and Nutrition focuses its scope in these topics and keywords: effects, foods, fruits, potential, critical, properties, food, engineered, expendituregastrointestinal, extravirgin, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -
2395 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
1,893
SJR Impact factor215
H Index1042
Total Docs (Last Year)1184
Total Docs (3 years)150092
Total Refs14684
Total Cites (3 years)1184
Citable Docs (3 years)10.6
Cites/Doc (2 years)144.04
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Aims and Scope
Best articles by citations
Deriving Policy from Evidence: Experience from the WCRF/AICR Report
View morePeptides From Milk Proteins and Their Properties
View moreNanostructures for delivery of natural antimicrobials in food
View moreThe Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains
View moreAn Updated Review of Meat Authenticity Methods and Applications
View moreIntegration of Epidemiologic and Other Types of Data Into Dietary Reference Intake Development
View moreThe Role of Meat Fat in the Human Diet
View moreSqueezing Flow Viscometry for Nonelastic Semiliquid Foods - Theory and Applications
View moreCognitive dissonance in food and nutrition-A review
View moreBiological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
View moreThe impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts
View moreThe anticancer and antiobesity effects of Mediterranean diet
View moreNew phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
View moreDietary polyphenols for atherosclerosis: A comprehensive review and future perspectives
View moreRecent advances on lactose intolerance: Tolerance thresholds and currently available answers
View moreAnti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome
View moreTrans-Fats and Coronary Heart Disease
View moreThe effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials
View moreDecision Making: Food Safety Applications
View moreComputer simulation for improving radio frequency (RF) heating uniformity of food products: A review
View moreA Comprehensive Review of Milk Fouling on Heated Surfaces
View morePaper-based lateral flow strip assay for the detection of foodborne pathogens: principles, applications, technological challenges and opportunities
View moreSupercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
View moreThe relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
View more
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