ISSN: 1040-8398

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Critical Reviews in Food Science and Nutrition Q1 Unclaimed

Taylor and Francis Ltd. United Kingdom

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Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 173. It has a price of 2395 €. It has an SJR impact factor of 1.749 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1.749.

Critical Reviews in Food Science and Nutrition focuses its scope in these topics and keywords: foods, fruits, effects, food, properties, critical, potential, lowdigestible, meat, green, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Industrial and Manufacturing Engineering (Q1) Medicine (miscellaneous) (Q1)

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Critical Reviews in Food Science and Nutrition

1.749

SJR Impact factor

173

H Index

770

Total Docs (Last Year)

808

Total Docs (3 years)

104878

Total Refs

10240

Total Cites (3 years)

806

Citable Docs (3 years)

12.26

Cites/Doc (2 years)

136.21

Ref/Doc

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Aims and Scope

Best articles by citations

Deriving Policy from Evidence: Experience from the WCRF/AICR Report

Peptides From Milk Proteins and Their Properties

Nanostructures for delivery of natural antimicrobials in food

The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains

An Updated Review of Meat Authenticity Methods and Applications

Integration of Epidemiologic and Other Types of Data Into Dietary Reference Intake Development

The Role of Meat Fat in the Human Diet

Squeezing Flow Viscometry for Nonelastic Semiliquid Foods - Theory and Applications

Cognitive dissonance in food and nutrition-A review

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

The anticancer and antiobesity effects of Mediterranean diet

SHOW MORE ARTICLES

New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges

Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives

Recent advances on lactose intolerance: Tolerance thresholds and currently available answers

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Trans-Fats and Coronary Heart Disease

The effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials

Decision Making: Food Safety Applications

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review

A Comprehensive Review of Milk Fouling on Heated Surfaces

Paper-based lateral flow strip assay for the detection of foodborne pathogens: principles, applications, technological challenges and opportunities

Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading

The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols