verified COP 13,9 · D1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Taylor and Francis Ltd.

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Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 238. It has a price of 2395 €. It has a COP Index of 13,9 (best band D1). It is published in English. It has a COP Index of 13,9.

Critical Reviews in Food Science and Nutrition focuses its scope in these topics and keywords: foods, fruits, effects, food, properties, critical, potential, allergenic, methods, berriesa, ...

ISSN: 1040-8398

Publisher: Taylor and Francis Ltd.

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

COP Index trending_up

13,9 D1 Top 10%

5 of 282 journals in Food Science

H-index · SJR 238 · 2,2

Acceptance rate pie_chart

20% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.395 € Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

COP Index

13,9

D1 Top 10%

SJR Impact

2,2

H-index

238

Docs (year)

907

Docs 3y

1364

Total refs

133569

Cites 3y

18976

Citable 3y

1362

Cites/Doc 2y

13.25

Ref/Doc

147.26

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Application of Hazard Analysis Critical Control Points (HACCP) to Organic Chemical Contaminants in Food

Whey proteins: Musings on denaturation, aggregate formation and gelation

Cheesomics: the future pathway to understanding cheese flavour and quality

Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature

Causation in the Presence of Weak Associations

Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?

Biosynthesis of citrus flavonoids and their health effects

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

Betalains, the nature-inspired pigments, in health and diseases

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Application of the Key Events Dose-response Framework to Folate Metabolism

Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens

SHOW MORE ARTICLES

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

A Comprehensive Review of Milk Fouling on Heated Surfaces

Application of Epidemiological Data for Decision Making: Health Claims

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Anti-cholelithogenic potential of dietary spices and their bioactives

An Updated Review of Meat Authenticity Methods and Applications

Amaranth: A New Millennium Crop of Nutraceutical Values

A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine

A Review: Supplementation of Foods with Essential Fatty Acids - Can It Turn a Breeze without Further Ado?

A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations

A Functional Food Product for the Management of Weight

A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

FAQs

Critical Reviews in Food Science and Nutrition has a COP Index of 13,9 (D1), ranked 5 of 282 in Food Science. SJR: 2,2.

Immediate OA APC is 2395 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Critical Reviews in Food Science and Nutrition is 20%.

Critical Reviews in Food Science and Nutrition

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the COP Index of Critical Reviews in Food Science and Nutrition?

What is the APC / publication cost?

What is the acceptance rate?