Default: Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Journal Home

Journal Guideline

Critical Reviews in Food Science and Nutrition Q1 Unclaimed

Taylor and Francis Ltd. United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Critical Reviews in Food Science and Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 155. It has a price of 2395 €. It has an SJR impact factor of 2,03 and it has a best quartile of Q1. It is published in English.

Critical Reviews in Food Science and Nutrition focuses its scope in these topics and keywords: effects, foods, fruits, potential, critical, properties, food, engineered, expendituregastrointestinal, extravirgin, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -


2395 €

Gold OA


Green OA

0 €

Non OA


Critical Reviews in Food Science and Nutrition


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)



Aims and Scope

effects, foods, fruits, potential, critical, properties, food, engineered, expendituregastrointestinal, extravirgin, energy, hepatoprotective, green, lowdigestible, meat, mechanisms, metabolic, disorders, disease, allergenic, antialzheimers, berriesa, bioactive, blood, composition, compoundsexogenous, constituentscommercially, contents, crop, derived, detection, diet,

Best articles

A Comprehensive Review of Milk Fouling on Heated Surfaces

View more

A comprehensive review of thin-layer drying models used in agricultural products

View more

A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

View more

A Functional Food Product for the Management of Weight

View more

A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations

View more

A Review: Supplementation of Foods with Essential Fatty Acids - Can It Turn a Breeze without Further Ado?

View more

A systematic review on phenolic compounds inPassifloraplants: Exploring biodiversity for food, nutrition, and popular medicine

View more

Amaranth: A New Millennium Crop of Nutraceutical Values

View more

An Updated Review of Meat Authenticity Methods and Applications

View more

Anti-cholelithogenic potential of dietary spices and their bioactives

View more

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

View more

Application of Epidemiological Data for Decision Making: Health Claims

View more

Application of Hazard Analysis Critical Control Points (HACCP) to Organic Chemical Contaminants in Food

View more

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

View more

Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens

View more

Application of the Key Events Dose-response Framework to Folate Metabolism

View more

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

View more

Betalains, the nature-inspired pigments, in health and diseases

View more

Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects

View more

Biosynthesis of citrus flavonoids and their health effects

View more

Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?

View more

Causation in the Presence of Weak Associations

View more

Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature

View more

Cheesomics: the future pathway to understanding cheese flavour and quality

View more


No comments ... Be the first to comment!