ISSN: 1573-4013

Journal Home

Journal Guideline

Current Nutrition and Food Science Q3 Unclaimed

Bentham Science Publishers United Arab Emirates

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Current Nutrition and Food Science is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 34. It has an SJR impact factor of 0,23 and it has a best quartile of Q3. It has an SJR impact factor of 0,23.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3) Nutrition and Dietetics (Q3) Public Health, Environmental and Occupational Health (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,23

SJR Impact factor

34

H Index

127

Total Docs (Last Year)

294

Total Docs (3 years)

9847

Total Refs

347

Total Cites (3 years)

286

Citable Docs (3 years)

1.22

Cites/Doc (2 years)

77.54

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes Q3
Journal of Food Quality and Hazards Control Q3
Journal of Inclusion Phenomena and Macrocyclic Chemistry Q3
Journal of Inclusion Phenomena Q3
World Mycotoxin Journal Q3

Compare this journals

Aims and Scope

Best articles by citations

Nigella Sativa Improve Redox Homeostasis in Heart and Aorta of Diabetic Rat

Anorexia of Aging

Physicochemical and Antioxidant Characteristics of Safflower Seed Oil

Maternal Fish Oil Supplementation: The Prodrom of Synaptic Protection in Alzheimers Disease

Is there a way to Cope with the Overload of Nutritional and Health Information?

Current and Future Applications of Probiotics

Beneficial Effects of Azuki Bean (Vigna angularis) Extract: Anti-Oxidant, Anti-Hypertension, and Treatment for Renal Damage

Beneficial Effects of Bioactive Phospholipids: Genomic Bases

The Metabolic Fate of Apple Polyphenols in Humans

Nutrition Communication in General Practice

Antioxidant and Acetylcholinesterase Inhibitory Potential of Thai Medicinal Plants

Fad diets: dietary dilemmas, predicaments and recommendations for its use

SHOW MORE ARTICLES

Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

Heavy Metal Toxicity in Humans and its Preventive and Control Measures

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Acknowledgements to Reviewers:

Meet Our Editorial Board Member:

Leaf Protein Concentrate (LPC) from Girardinia heterophylla Found in the Mussoorie Hills of Uttarakhand (India)

Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

Swimming Activity and Non-Protein Energy (NPE) Metabolism in Fish

Dietary Approaches and Alternative Therapies for Polycystic Ovary Syndrome