ISSN:

Journal Guideline

Current Nutrition Reports Q1 Unclaimed

Springer United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. Offers expert reviews of the most important recent papers in the field of nutrition Focuses on the influence of nutrition and genetics on diabetes, cardiovascular disease, cancer and obesity It has an SJR impact factor of 1,41.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Nutrition and Dietetics (Q1)

Price

3060 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

1,41

SJR Impact factor

51

H Index

69

Total Docs (Last Year)

166

Total Docs (3 years)

6347

Total Refs

1006

Total Cites (3 years)

166

Citable Docs (3 years)

5.74

Cites/Doc (2 years)

91.99

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Nature Sustainability Q1
Trends in Food Science and Technology Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Food Hydrocolloids Q1
Global Food Security Q1

Compare this journals