verified
SJR 1,41 · Q1
•
database
Scopus / SJR & Web of Science indexed
United States · Springer
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Q1 — Food Science
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Open Access
Current Nutrition Reports
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusse...
Publisher: Springer
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
SJR Impact Factor
trending_up
1,41
Q1
H-index
51
Acceptance rate
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34%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
3.060 €
Open Access
Non-OA path
0 €
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
1,41
H-index
51
Docs (year)
69
Docs 3y
166
Total refs
6347
Cites 3y
1006
Citable 3y
166
Cites/Doc 2y
5.74
Ref/Doc
91.99
Immediate OA
3060 €
Embargoed OA
NPD
Non OA / Submission
0 €
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