ISSN:

Journal Guideline

Current Nutrition Reports Q1 Unclaimed

Springer New York United States

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Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. Offers expert reviews of the most important recent papers in the field of nutrition Focuses on the influence of nutrition and genetics on diabetes, cardiovascular disease, cancer and obesity It has an SJR impact factor of 1,085.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1) Nutrition and Dietetics (Q1)

Price

3060 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

1,085

SJR Impact factor

45

H Index

69

Total Docs (Last Year)

138

Total Docs (3 years)

5500

Total Refs

735

Total Cites (3 years)

138

Citable Docs (3 years)

4.94

Cites/Doc (2 years)

79.71

Ref/Doc

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