Environmental Archaeology

Calving seasonality at Pool, Orkney during the first millennium AD: an investigation using intra-tooth isotope ratio analysis of cattle molar enamel

Was low atmospheric CO2a limiting factor in the origin of agriculture?

Derivation and Application of a Food Utility Index (FUI) for European Wild Boar (Sus scrofa L.)

Dental microwear study of pigs from the classical site of Sagalassos (SW Turkey) as an aid for the reconstruction of husbandry practices in ancient times

Declining oaks, increasing artistry, and cultivating rice: the environmental and social context of the emergence of farming in the Lower Yangtze Region

Dead or alive? Investigating long-distance transport of live fallow deer and their body parts in antiquity

Cultivating Salt: Socio-Natural Assemblages on the Saltpans of the Venezuelan Islands, Seventeenth to Nineteenth Century

Criteria to Distinguish Capsule Fragments of Flax/Linseed (Linum usitatissimum L.) from Wild Radish (Raphanus raphanistrum L.)

Corondo: palaeoenvironmental reconstruction and palaeoethnobotanical considerations in a probable locus of early plant cultivation (south-eastern Brazil)

Comparing different pre-treatment methods for strongly compacted organic sediments prior to wet-sieving: a case study on Roman waterlogged deposits

Coastal exploitation in the Mesolithic of western France: la Pointe Saint-Gildas (Prefailles)

Coastal connections, local fishing, and sustainable egg harvesting: patterns of Viking Age inland wild resource use in M??vatn district, Northern Iceland