European Journal of Clinical Nutrition Q1 Unclaimed

Nature Publishing Group United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.

European Journal of Clinical Nutrition focuses its scope in these topics and keywords: adults, risk, women, children, controlled, systematic, randomized, nutrition, vitamin, status, ...

Type: Journal

Type of Copyright: NA

Languages: English

Open Access Policy: NA

Type of publications: NA

Publication frecuency: Monthly


2990 €

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European Journal of Clinical Nutrition


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Aims and Scope

adults, risk, women, children, controlled, systematic, randomized, nutrition, vitamin, status, review, body, d, physical, weight, years, living, levels, cystic, dietary, doubleblind, effects, european, food, growth, health, impact, NA

Best articles

A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers

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A supply-demand model of fetal energy sufficiency predicts lipid profiles in male but not female Filipino adolescents

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Accumulation and interactions of beta-carotene and a-tocopherol in patients with adenomatous polyps

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Alcohol consumption and its relation to cardiovascular risk factors in Germany

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Application of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case-control study

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Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record

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Association of body mass index with educational level in Iranian men and women

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Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents

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Bioavailability of elemental iron powder in white wheat bread

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Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

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Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

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Body mass index, overweight and obesity among Kuwaiti intermediate school adolescents aged 10-14 years

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Characteristics of the Mini-Nutritional Assessment in elderly home-care patients

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Childhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort

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CO2 production during acute infection in malnourished Malawian children

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Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys

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Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

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Development and cross-validation of a prediction equation for estimating resting energy expenditure in healthy African-American and European-American women

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Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer

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Dietary pattern and usual nutrient intakes of Peruvian women during pregnancy

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Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

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Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

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Effect of early enteral nutrition on laparoscopic common bile duct exploration with enhanced recovery after surgery protocols

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