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European Journal of Clinical Nutrition Q1 Unclaimed

Nature Publishing Group United Kingdom

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The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. It has an SJR impact factor of 1,073.

European Journal of Clinical Nutrition focuses its scope in these topics and keywords: adults, body, risk, women, children, controlled, systematic, physical, status, vitamin, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: Monthly

Categories: Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

3580 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

1,073

SJR Impact factor

173

H Index

275

Total Docs (Last Year)

684

Total Docs (3 years)

11151

Total Refs

3331

Total Cites (3 years)

625

Citable Docs (3 years)

5.15

Cites/Doc (2 years)

40.55

Ref/Doc

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Aims and Scope

Best articles by citations

Detection and recognition thresholds to the 4 basic tastes in Mexican patients with primary Sjogren's syndrome

Effects of changes in water compartments on physiology and metabolism

Erratum: Bone and nutrition in elderly women: protein, energy, and calcium as main determinants of bone mineral density

Mild dehydration: a risk factor for dental disease?

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

Reduced production of immunoregulatory cytokines in vitamin A- and zinc-deficient Indonesian infants

Dietary pattern and usual nutrient intakes of Peruvian women during pregnancy

Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

Bioavailability of elemental iron powder in white wheat bread

The association of lecithin retinol acyltransferase and the 25(OH)D receptor with pediatric overweight and obesity

Impaired cognitive function and mental performance in mild dehydration

Plasma retinol concentration according to pubertal maturation in school children and adolescents of Medellin, Colombia

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Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys

High plasma arginine concentrations in critically ill patients suffering from hepatic failure

Short-term repeatability of a food frequency questionnaire in New Zealand children aged 1-14y

CO2 production during acute infection in malnourished Malawian children

Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

Effect of early enteral nutrition on laparoscopic common bile duct exploration with enhanced recovery after surgery protocols

Trigonelline is not responsible for the acute increase in plasma homocysteine following ingestion of instant coffee

Weight loss at your fingertips: personalized nutrition with fasting glucose and insulin using a novel statistical approach

Childhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort

Gender differences in TNF-a levels among obese vs nonobese Latino children

Body mass index, overweight and obesity among Kuwaiti intermediate school adolescents aged 10-14 years