verified SJR 1,076 · Q1 • database Scopus / SJR & Web of Science indexed

Monthly

United Kingdom · Springer Nature

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European Journal of Clinical Nutrition

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiologic...

ISSN: 0954-3007

Editorial: Springer Nature

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

1,076 Q1

H-index 187

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

3.580 € Subscription

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

1,076

H-index

187

Docs (year)

192

Docs 3y

624

Total refs

7579

Cites 3y

2272

Citable 3y

568

Cites/Doc 2y

3.35

Ref/Doc

39.47

Immediate OA

3580 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Characteristics of the Mini-Nutritional Assessment in elderly home-care patients

Weight loss at your fingertips: personalized nutrition with fasting glucose and insulin using a novel statistical approach

Effect of early enteral nutrition on laparoscopic common bile duct exploration with enhanced recovery after surgery protocols

Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

Dietary pattern and usual nutrient intakes of Peruvian women during pregnancy

Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer

Development and cross-validation of a prediction equation for estimating resting energy expenditure in healthy African-American and European-American women

Detection and recognition thresholds to the 4 basic tastes in Mexican patients with primary Sjogren's syndrome

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys

CO2 production during acute infection in malnourished Malawian children

SHOW MORE ARTICLES

Childhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort

A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers

Body mass index, overweight and obesity among Kuwaiti intermediate school adolescents aged 10-14 years

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

Bioavailability of elemental iron powder in white wheat bread

Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents

Association of body mass index with educational level in Iranian men and women

Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record

Application of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case-control study

Alcohol consumption and its relation to cardiovascular risk factors in Germany

Accumulation and interactions of beta-carotene and a-tocopherol in patients with adenomatous polyps

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