European Journal of Clinical Nutrition Q1 Unclaimed
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: Monthly
2990 €
Gold OA-
Green OA- €
Non OAMetrics
1,165
SJR Impact factor152
H Index270
Total Docs (Last Year)757
Total Docs (3 years)9587
Total Refs2527
Total Cites (3 years)692
Citable Docs (3 years)3,43
Cites/Doc (2 years)35,51
Ref/DocAims and Scope
Best articles
A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers
View moreA supply-demand model of fetal energy sufficiency predicts lipid profiles in male but not female Filipino adolescents
View moreAccumulation and interactions of beta-carotene and a-tocopherol in patients with adenomatous polyps
View moreAlcohol consumption and its relation to cardiovascular risk factors in Germany
View moreApplication of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case-control study
View moreAssessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record
View moreAssociation of body mass index with educational level in Iranian men and women
View moreBeliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents
View moreBioavailability of elemental iron powder in white wheat bread
View moreBioavailability of selenium from bovine milk as assessed in subjects with ileostomy
View moreBioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
View moreBody mass index, overweight and obesity among Kuwaiti intermediate school adolescents aged 10-14 years
View moreCharacteristics of the Mini-Nutritional Assessment in elderly home-care patients
View moreChildhood and adult dietary vitamin E intake and cardiovascular risk factors in mid-life in the 1946 British Birth Cohort
View moreCO2 production during acute infection in malnourished Malawian children
View moreComparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys
View moreDaily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men
View moreDetection and recognition thresholds to the 4 basic tastes in Mexican patients with primary Sjogren's syndrome
View moreDevelopment and cross-validation of a prediction equation for estimating resting energy expenditure in healthy African-American and European-American women
View moreDietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer
View moreDietary pattern and usual nutrient intakes of Peruvian women during pregnancy
View moreDietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
View moreDiscrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians
View moreEffect of early enteral nutrition on laparoscopic common bile duct exploration with enhanced recovery after surgery protocols
View more
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