ISSN: 1438-7697
Journal Home
Journal Guideline
European Journal of Lipid Science and Technology Q2 Unclaimed
European Journal of Lipid Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 111. It has an SJR impact factor of 0,475 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,475.
European Journal of Lipid Science and Technology focuses its scope in these topics and keywords: acids, lipid, fatty, dietary, lipids, linoleic, oil, fed, fats, extraction, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -


- €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,475
SJR Impact factor111
H Index70
Total Docs (Last Year)304
Total Docs (3 years)3242
Total Refs821
Total Cites (3 years)301
Citable Docs (3 years)2.11
Cites/Doc (2 years)46.31
Ref/DocOther journals with similar parameters
BioChip Journal Q2
Biotechnology and Bioengineering Q2
World Journal of Microbiology and Biotechnology Q2
IEEE/ACM Transactions on Computational Biology and Bioinformatics Q2
Human gene therapy methods Q2
Compare this journals
Aims and Scope
Best articles by citations
Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions
View moreThe development and application of novel vegetable oils tailor-made for specific human dietary needs
View moreOptimization by full factorial design of the emulsifying properties of ethanol insoluble fraction from rapeseed lecithin
View moreFirst approach on rice bran oil extraction using limonene
View moreLipase-catalyzed alcoholysis of vegetable oils
View moreHandbook of Nutrition and Diet by Babasaheb B. Desai
View moregamma- andd-tocopherols are more effective thana-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator
View moreEditorial: The European Federation for the Science and Technology of Lipids, from Berlin to Bordeaux and beyond
View moreExtraction of tocopherols from the deodorized distillate of soybean oil with liquefied petroleum gas
View moreOil extraction from almond, apricot and rice bran by three-phase partitioning after ultrasonication
View moreLipase-catalyzed synthesis of designer acylglycerols rich in residues of eicosapentaenoic, docosahexaenoic, conjugated linoleic, and/or stearic acids
View moreA gas chromatography-mass spectrometry method for the detection of adipocere in grave soils
View moregamma-Linolenic acid content and fatty acid composition of Boraginaceae seed oils
View moreThermomyces lanuginosus lipase catalyzed transesterification of sterols by methyl oleate
View more13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids inArum maculatum seed oil
View moreControlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats
View moreCapillary GLC: a robust method to characterise the triglyceride profile of cocoa butter - results of an intercomparison study
View moreEditorial: The story of EJLST - told at the beginning of its fifth year in service
View moreVariations in the composition of acyl lipids and triacylglycerol molecular species of pumpkin seeds (Cucurbita spp.) following microwave treatment
View moreLipid deterioration during chilled storage of Atlantic pomfret (Brama brama)
View moreDetermination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines
View moreBook Review: Lipid Analysis - Isolation, Separation, Identification and Structural Analysis of Lipids, 3rdedn by William W. Christie
View moreFood Lipids - Chemistry, Nutrition, and Biotechnology, 2nd edn. by Casimir C. Akoh and David B. Min
View moreResearchers ask European parliament to repeal clinical trials directive
View more
Comments