ISSN: 1438-7697

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European Journal of Lipid Science and Technology Q2 Unclaimed

Wiley-VCH Verlag Germany

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European Journal of Lipid Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 111. It has an SJR impact factor of 0,475 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,475.

European Journal of Lipid Science and Technology focuses its scope in these topics and keywords: acids, lipid, fatty, dietary, lipids, linoleic, oil, fed, fats, extraction, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Chemistry (miscellaneous) (Q2) Food Science (Q2) Industrial and Manufacturing Engineering (Q2) Biotechnology (Q3)

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Metrics

European Journal of Lipid Science and Technology

0,475

SJR Impact factor

111

H Index

70

Total Docs (Last Year)

304

Total Docs (3 years)

3242

Total Refs

821

Total Cites (3 years)

301

Citable Docs (3 years)

2.11

Cites/Doc (2 years)

46.31

Ref/Doc

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Aims and Scope

Best articles by citations

Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions

The development and application of novel vegetable oils tailor-made for specific human dietary needs

Optimization by full factorial design of the emulsifying properties of ethanol insoluble fraction from rapeseed lecithin

First approach on rice bran oil extraction using limonene

Lipase-catalyzed alcoholysis of vegetable oils

Handbook of Nutrition and Diet by Babasaheb B. Desai

gamma- andd-tocopherols are more effective thana-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

Editorial: The European Federation for the Science and Technology of Lipids, from Berlin to Bordeaux and beyond

Extraction of tocopherols from the deodorized distillate of soybean oil with liquefied petroleum gas

Oil extraction from almond, apricot and rice bran by three-phase partitioning after ultrasonication

Lipase-catalyzed synthesis of designer acylglycerols rich in residues of eicosapentaenoic, docosahexaenoic, conjugated linoleic, and/or stearic acids

A gas chromatography-mass spectrometry method for the detection of adipocere in grave soils

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gamma-Linolenic acid content and fatty acid composition of Boraginaceae seed oils

Thermomyces lanuginosus lipase catalyzed transesterification of sterols by methyl oleate

13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids inArum maculatum seed oil

Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats

Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter - results of an intercomparison study

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Variations in the composition of acyl lipids and triacylglycerol molecular species of pumpkin seeds (Cucurbita spp.) following microwave treatment

Lipid deterioration during chilled storage of Atlantic pomfret (Brama brama)

Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines

Book Review: Lipid Analysis - Isolation, Separation, Identification and Structural Analysis of Lipids, 3rdedn by William W. Christie

Food Lipids - Chemistry, Nutrition, and Biotechnology, 2nd edn. by Casimir C. Akoh and David B. Min

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