Default: European Journal of Lipid Science and Technology

ISSN: 1438-7697

Journal Home

Journal Guideline

European Journal of Lipid Science and Technology Q2 Unclaimed

Wiley-VCH Verlag Germany
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

European Journal of Lipid Science and Technology is a journal indexed in SJR in Biotechnology and Food Science with an H index of 111. It has an SJR impact factor of 0,475 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,475.

European Journal of Lipid Science and Technology focuses its scope in these topics and keywords: acids, lipid, fatty, dietary, lipids, linoleic, oil, fed, fats, extraction, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Metrics

European Journal of Lipid Science and Technology

0,475

SJR Impact factor

111

H Index

70

Total Docs (Last Year)

304

Total Docs (3 years)

3242

Total Refs

821

Total Cites (3 years)

301

Citable Docs (3 years)

2.11

Cites/Doc (2 years)

46.31

Ref/Doc

Comments

No comments ... Be the first to comment!

Aims and Scope


acids, lipid, fatty, dietary, lipids, linoleic, oil, fed, fats, extraction, evaluating, polyunsaturated, intakes, interactions, krill, long, metabolism, microalganannochloropsisspintake, europe, enteropathieshostpathogen, aspect, autoxidation, bioactive, browning, canine, chronic, commercial, conjugated, current, deprived, diet, dietsfishmeal, enriched,



Best articles by citations

Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions

View more

The development and application of novel vegetable oils tailor-made for specific human dietary needs

View more

Optimization by full factorial design of the emulsifying properties of ethanol insoluble fraction from rapeseed lecithin

View more

First approach on rice bran oil extraction using limonene

View more

Lipase-catalyzed alcoholysis of vegetable oils

View more

Handbook of Nutrition and Diet by Babasaheb B. Desai

View more

gamma- andd-tocopherols are more effective thana-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

View more

Editorial: The European Federation for the Science and Technology of Lipids, from Berlin to Bordeaux and beyond

View more

Extraction of tocopherols from the deodorized distillate of soybean oil with liquefied petroleum gas

View more

Oil extraction from almond, apricot and rice bran by three-phase partitioning after ultrasonication

View more

Lipase-catalyzed synthesis of designer acylglycerols rich in residues of eicosapentaenoic, docosahexaenoic, conjugated linoleic, and/or stearic acids

View more

A gas chromatography-mass spectrometry method for the detection of adipocere in grave soils

View more
SHOW MORE ARTICLES

gamma-Linolenic acid content and fatty acid composition of Boraginaceae seed oils

View more

Thermomyces lanuginosus lipase catalyzed transesterification of sterols by methyl oleate

View more

13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids inArum maculatum seed oil

View more

Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats

View more

Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter - results of an intercomparison study

View more

Editorial: The story of EJLST - told at the beginning of its fifth year in service

View more

Variations in the composition of acyl lipids and triacylglycerol molecular species of pumpkin seeds (Cucurbita spp.) following microwave treatment

View more

Lipid deterioration during chilled storage of Atlantic pomfret (Brama brama)

View more

Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines

View more

Book Review: Lipid Analysis - Isolation, Separation, Identification and Structural Analysis of Lipids, 3rdedn by William W. Christie

View more

Food Lipids - Chemistry, Nutrition, and Biotechnology, 2nd edn. by Casimir C. Akoh and David B. Min

View more

Researchers ask European parliament to repeal clinical trials directive

View more

FAQS