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Default: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049

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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Q2 Unclaimed

Taylor and Francis Ltd. United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 71. It has a price of 2395 €. It has an SJR impact factor of 0,526 and it has a best quartile of Q2. It has an SJR impact factor of 0,526.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment focuses its scope in these topics and keywords: food, assessment, austrian, caffeine, determination, florfenicol, risk, baby, brazil, breadsticks, ...

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Scopus WOS
Categories: Chemistry (miscellaneous) (Q2) Food Science (Q2) Public Health, Environmental and Occupational Health (Q2) Health, Toxicology and Mutagenesis (Q3) Health, Toxicology and Mutagenesis (Q3) Medicine (miscellaneous) (Q3) Toxicology (Q3)
Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

0,526

SJR Impact factor

71

H Index

0

Total Docs (Last Year)

236

Total Docs (3 years)

0

Total Refs

692

Total Cites (3 years)

236

Citable Docs (3 years)

2.76

Cites/Doc (2 years)

0.0

Ref/Doc

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Aims and Scope

food, assessment, austrian, caffeine, determination, florfenicol, risk, baby, brazil, breadsticks, burk, cat, chemiluminescent, chromatographytriple, cleaning, commercial, contents, dietary, drugs, exposure, f, fruitsquantitative, furan, gas, h, ham, hybrid, market, marketdetermination, mass, metal, midwest, notoginseng,

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