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verified SJR 0,526 · Q2 • database Scopus / SJR & Web of Science indexed
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
United Kingdom · Taylor and Francis Ltd.
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 71. It has a price of 2395 €. It has an SJR impact factor of 0,526 and it has a best quartile of Q2. It has an SJR impact factor of 0,526.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment focuses its scope in these topics and keywords: food, determination, austrian, risk, caffeine, florfenicol, assessment, breadsticks, metal, hybrid, ...

ISSN: 1944-0049
Publisher: Taylor and Francis Ltd.
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,526 Q2
H-index 71
Acceptance rate pie_chart
26% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
2.395 € Subscription
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,526

H-index

71

Docs (year)

0

Docs 3y

236

Total refs

0

Cites 3y

692

Citable 3y

236

Cites/Doc 2y

2.76

Ref/Doc

0.0

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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FAQs

What is the SJR of Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment?

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment has an SJR of 0,526 (best quartile Q2) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is 2395 EUR. Non-OA / submission fee is 0 EUR.

What is the acceptance rate?

The acceptance rate recorded for Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is 26%.