ISSN: 1939-3210

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Food Additives and Contaminants: Part B Surveillance Q2 Unclaimed

Taylor and Francis Ltd. United Kingdom

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Food Additives and Contaminants: Part B Surveillance is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 37. It has an SJR impact factor of 0,577 and it has a best quartile of Q2. It has an SJR impact factor of 0,577.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Public Health, Environmental and Occupational Health (Q2) Toxicology (Q3)

Price

- €

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NPD

Embargoed OA

0 €

Non OA

Metrics

Food Additives and Contaminants: Part B Surveillance

0,577

SJR Impact factor

37

H Index

36

Total Docs (Last Year)

114

Total Docs (3 years)

1382

Total Refs

413

Total Cites (3 years)

114

Citable Docs (3 years)

3.18

Cites/Doc (2 years)

38.39

Ref/Doc

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Other journals with similar parameters

European Food Research and Technology Q2
Journal of Nutrition and Metabolism Q2
International Journal of Food Properties Q2
Food and Nutrition Research Q2
Bioactive Carbohydrates and Dietary Fibre Q2

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Aims and Scope

Best articles by citations

Pyrrolizidine alkaloids in floral honeys of tropical Ghana and health risk assessment

Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce

Evaluation of pesticide residues in wheat grains and its products from Algeria

Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong

Toxic metal content in 52 frequently prescribed herbal medicines on the Korean market

Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters

Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography-tandem mass spectrometry

Rhodamine B in spices determined by a sensitive UPLC-MS/MS method

Aflatoxin B1 in peanut oil from Western Guangdong, China, during 2016-2017

Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from central China

Aflatoxin levels and exposure assessment of Spanish infant cereals

Colour and label evaluation of commercial pasteurised red juices and related drinks

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Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan

Aflatoxins in black tea in Iran

Aflatoxins in composite spices collected from local markets of Karachi, Pakistan

Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia

Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS

Survey on the occurrence of aflatoxins in rice from different provinces of Iran

Antibiotic residues in poultry food in Fujian Province of China

Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina

Elemental composition of commercial sea cucumbers (holothurians)