verified SJR 1,265 · Q1 • database Scopus / SJR & Web of Science indexed

Netherlands · Elsevier B.V.

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Food Control

Food Control is a journal indexed in SJR in Biotechnology and Food Science with an H index of 174. It has an SJR impact factor of 1,265 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,265.

Food Control focuses its scope in these topics and keywords: food, coli, listeria, salmonella, escherichia, grains, assessment, control, manager, markers, ...

ISSN: 0956-7135

Publisher: Elsevier B.V.

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

1,265 Q1

H-index 174

Acceptance rate pie_chart

22% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

1,265

H-index

174

Docs (year)

614

Docs 3y

2221

Total refs

35656

Cites 3y

16637

Citable 3y

2207

Cites/Doc 2y

7.5

Ref/Doc

58.07

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Safety aspects of food biotechnology

The broader application of HACCP concepts to food quality in Australia

Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations

The principle of equivalence

The role of government agencies in assessing HACCP -the Malaysian procedure

The role of the Codex Alimentarius Commission in setting food standards and the SPS agreement implementation

Toxoplasma gondii levels in swine operations: differences due to technology choice and impact on costs of production

Validation of modern methods in food microbiology by AOAC INTERNATIONAL collaborative study

Viscometric control in the enzymatic extraction of citrus peel oils

The direct enumeration of Listeria monocytogenes in a food with a low background microflora

Simultaneous determination of quinolone and beta-lactam residues in raw cow milk samples using ultrasound-assisted extraction and dispersive-SPE prior to UHPLC-MS/MS analysis

Shelf life of dried anchoviella in flexible packaging materials

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Statistical process control with several variance components in the dairy industry

Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize

Qualitative and quantitative risk assessment

Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk

Private initiatives on food safety: the case of the Colombian poultry industry

Overview of the risk analysis approach and terminology: the merging of science, judgment and values

On-line methods for pork quality detection

Nucleotide degradation and quality changes in mullet (Liza corsula) and pearlspot (Etroplus suratensis) in ice and at ambient temperatures

Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination

Moisture sorption isotherms of dawadawa, a fermented African locust bean (Parkia biglobosa Jacq. Benth)

Microbiological analysis of foods in France: standardized methods and validated methods

Meeting EU standards in Eastern Europe: the case of the Hungarian agri-food sector

FAQs

Food Control has an SJR of 1,265 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Food Control is 22%.

Food Control

Metrics

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Researcher reviews

Best articles by citations

FAQs

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