ISSN: 1552-8014

Journal Home

Journal Guideline

Food, Culture & Society Q1 Unclaimed

Taylor and Francis Ltd. United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food, Culture & Society is a journal indexed in SJR in Food Science and Social Psychology with an H index of 29. It has a price of 2395 €. It has an SJR impact factor of 0,381 and it has a best quartile of Q1. It has an SJR impact factor of 0,381.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Cultural Studies (Q1) Food Science (Q2) Social Psychology (Q3)

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,381

SJR Impact factor

29

H Index

128

Total Docs (Last Year)

171

Total Docs (3 years)

7120

Total Refs

265

Total Cites (3 years)

155

Citable Docs (3 years)

1.4

Cites/Doc (2 years)

55.63

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Nature Sustainability Q1
Trends in Food Science and Technology Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Food Hydrocolloids Q1
Global Food Security Q1

Compare this journals

Aims and Scope

Best articles by citations

African student migrants in China: negotiating the global geographies of power through gastronomic practices and culture

Food Voice Annotated Bibliography

Food Voices in the Kitchen

A Short History of the American Stomach by Frederick Kaufman

Entangled in our Meals

Canada's Great Butter Caper

Hitler: Neither Vegetarian nor Animal Lover by Rynn Berry

Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano.

The immigrant kitchen: food, ethnicity, and diaspora

Feeding the Body and Nourishing the Soul

Eat, Drink, and be Merry (Luke 12:19) Food and Wine in Byzantium: Papers Delivered at the 37th Annual Spring Symposium of Byzantine Studies under the Auspices of the Society for the Promotion of Byzantine Studies, in Honour of Professor A. A. M. Brye

Selling the "Inca superfood": nutritional primitivism in superfoods books and maca marketing

SHOW MORE ARTICLES

From the Editor

Roman Dining edited by Barbara K. Gold and John F. Donahue

Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby.

From the Editor

Imagining Self and the Other

"Eat Me Up"

Divergent Perspectives on Food, Culture, and Health among Hmong Mothers with Middle-School Children

Food: The History of Taste edited by Paul Freedman

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee

Cosmopolitan Taste

Parents' Choice

Forefathers' Day Dinners and Martha Washington Teas