verified SJR 0,359 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Taylor and Francis Ltd.

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Food, Culture & Society

Food, Culture & Society is a journal indexed in SJR in Food Science and Social Psychology with an H index of 32. It has a price of 2395 €. It has an SJR impact factor of 0,359 and it has a best quartile of Q1. It has an SJR impact factor of 0,359.

ISSN: 1552-8014

Publisher: Taylor and Francis Ltd.

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,359 Q1

H-index 32

Acceptance rate pie_chart

38%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.395 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,359

H-index

Docs (year)

127

Docs 3y

199

Total refs

7295

Cites 3y

310

Citable 3y

178

Cites/Doc 2y

1.5

Ref/Doc

57.44

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Bite Me! Food in Popular Culture by Fabio Parasecoli

Writing the Wolf Away

Cookbooks as Primary Sources for Writing History

Conflict, Food Insecurity and Globalization

Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States

Challenges of building alternatives: the experience of a consumer food co-operative in Istanbul

Car-centered Diets, Social Stratification and Cultural Mobility

Canada's Great Butter Caper

Building Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson/African American Foodways: Explorations of History and Culture edited by Anne L. Bower

Broccoli and Desire by Edward F. Fischer and Peter Benson

Breaking Bread

Book Reviews

SHOW MORE ARTICLES

Book Reviews

"Eat Me Up"

Beer Goes to War

Baluty Market

Aguecheek's Beef, Belch's Hiccup, and other Gastronomic Inter-jections: Literature, Culture, and Food Among the Early Moderns by Robert Appelbaum

Afro-Antillean Cuisine and Global Tourism

African student migrants in China: negotiating the global geographies of power through gastronomic practices and culture

About this Collection

A Short History of the American Stomach by Frederick Kaufman

A Recipe for Connectedness

"Tasting Memories"

"Hostels and Communal Feeding Are not the British Way of Life"

FAQs

Food, Culture & Society has an SJR of 0,359 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 2395 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Food, Culture & Society is 38%.

Food, Culture & Society

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Food, Culture & Society?

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