ISSN: 0740-0020
Journal Home
Journal Guideline
Food Microbiology Q1 Unclaimed
Food Microbiology is a journal indexed in SJR in Microbiology and Food Science with an H index of 144. It has an SJR impact factor of 1,026 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,026.
Food Microbiology focuses its scope in these topics and keywords: acid, functional, process, bacteria, safety, yeasts, extraction, germination, detection, comparison, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
1,026
SJR Impact factor144
H Index185
Total Docs (Last Year)621
Total Docs (3 years)10025
Total Refs3559
Total Cites (3 years)620
Citable Docs (3 years)5.16
Cites/Doc (2 years)54.19
Ref/DocOther journals with similar parameters
Nature Reviews Microbiology Q1
Nature Microbiology Q1
Cell Host and Microbe Q1
Clinical Microbiology Reviews Q1
EMBO Journal Q1
Compare this journals
Aims and Scope
Best articles by citations
Indirect double sandwich ELISA using monoclonal antibodies for detection of staphylococcal enterotoxins A, B, C1 and D in food samples
View moreControl of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage
View moreModelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process
View moreImpedimetric detection of yeast and mold
View moreA non-impedimetric electrical method for detecting and enumerating micro-organisms
View moreMolecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production
View moreMicrobiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk
View moreFunctionality of selected strains of moulds and yeasts from Vietnamese rice wine starters
View moreA comparison of the effects of storage of raw milk at 2UC and 6UC on the yield and quality of Cheddar cheese
View moreThe detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay
View moreFlash pasteurization' of contaminated streams using a direct contact gas-fired water heater
View moreEffect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method
View moreEvaluation of the hygienic efficiency of offal cooling procedures
View moreSynergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
View moreMicrobiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10ºC
View moreInvestigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria
View moreErratum to "Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces"
View moreMicrobiological quality of the fish species Trachurus murphyi, sold at the retail level in the town of Valdivia, Chile
View moreDelayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products
View moreImmunofluorescence detection of mould ? An aid to the Howard mould counting technique
View moreIn vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities
View moreThe shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres
View moreSurvival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
View moreEffect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice
View more
Comments