verified
SJR 1,51 · Q1
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database
Scopus / SJR & Web of Science indexed
United States · Taylor and Francis Ltd.
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Q1 — Food Science
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Open Access
Food Reviews International
Food Reviews International is a journal indexed in SJR in Food Science and Chemical Engineering (miscellaneous) with an H index of 102. It has an SJR impact factor of 1,51 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,51.
ISSN: 8755-9129
Publisher: Taylor and Francis Ltd.
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
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schedule
CountryOfPapers database fields
SJR Impact Factor
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1,51
Q1
H-index
102
Acceptance rate
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26%
Selective
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Open Access
Non-OA path
0 €
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
1,51
H-index
102
Docs (year)
184
Docs 3y
431
Total refs
24596
Cites 3y
4362
Citable 3y
431
Cites/Doc 2y
9.94
Ref/Doc
133.67
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
0 €
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