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verified SJR 0,849 · Q1 • database Scopus / SJR & Web of Science & DOAJ indexed
Food Science and Nutrition
United Kingdom · John Wiley and Sons Ltd
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Food Science and Nutrition

Food Science and Nutrition is a journal indexed in SJR in Food Science with an H index of 74. It is an CC BY Journal with a Single blind Peer Review review system, and It has a price of 1980 €. The scope of the journal is focused on food science, nutrition, health, biotechnology. It has an SJR impact factor of 0,849 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,849.

Publisher: John Wiley and Sons Ltd
Category: Food Science
Indexation: verifiedScopus / SJR verifiedWeb of Science verifiedDOAJ
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,849 Q1
H-index 74
Acceptance rate pie_chart
34%
Source Acceptance_Rate
Time to publication hourglass_top
24 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
1.980 € Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science DOAJ

SJR Impact

0,849

H-index

74

Docs (year)

836

Docs 3y

1666

Total refs

50049

Cites 3y

8692

Citable 3y

1662

Cites/Doc 2y

4.67

Ref/Doc

59.87

Immediate OA

1980 €

Embargoed OA

NPD

Non OA / Submission

- €

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FAQs

What is the SJR of Food Science and Nutrition?

Food Science and Nutrition has an SJR of 0,849 (best quartile Q1) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is 1980 EUR.

What is the acceptance rate?

The acceptance rate recorded for Food Science and Nutrition is 34%.