International Food and Agribusiness Management Review
International Food and Agribusiness Management Review is a journal indexed in SJR in Food Science and Business and International Management with an H index of 49. It is an CC BY-NC-SA Journal with a Double blind peer review review system, and It has a price of 1000 €. The scope of the journal is focused on agribusiness, global food system, effective management, food security, food safety, sustainability. It has an SJR impact factor of 0,426 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,426.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,426
H-index
49
Docs (year)
50
Docs 3y
136
Total refs
2886
Cites 3y
304
Citable 3y
133
Cites/Doc 2y
2.15
Ref/Doc
57.72
Immediate OA
1000 €
Embargoed OA
NPD
Non OA / Submission
- €
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Researcher reviews
Best articles by citations
Capturing value in the supply chain: the case of high oleic acid soybeans
View moreValue based marketing for fed cattle: A discussion of the issues
View moreDevelopments in Brazilian food safety policy
View moreDeveloping a scale for assessing risk attitudes of agricultural decision makers
View moreDairy clusters in Latin America in the context of globalization
View moreConsumer perceptions of trout as a food item
View moreConditions for successful strategic alliances in the food industry
View moreConcentration and internationalization of Brazilian agribusiness exporters
View moreCompliance to HACCP and competitiveness of Oman fish processing
View moreCohort analysis of food consumption: a case of rapidly changing Japanese consumption
View moreClustering of small agro-processing firms in Indonesia
View moreChanges in market equilibria resulting from food safety regulation in the meat and poultry industries
View moreChallenges for Brazil's food industry in the context of globalization and Mercosur consolidation
View moreA comparison of curriculum in baccalaureate degree programs in agribusiness management
View moreBuyer preferences for durum wheat: a stated preference approach
View moreBringing industry into an undergraduate agribusiness course
View moreBeef producer attitudes to coordination and quality assurance in Canada and the UK
View moreAnalyzing agribusiness competitiveness: The case of the United States sugar industry
View moreAnalysis of forces affecting competitive position of Mexico in supplying U.S. winter melon market
View moreAn analysis of export market strategies and barriers perceptions by U.S. agricultural HVP exporters
View moreAlternative marketing systems for the apparel wool textile supply chain: filling the communication vacuum
View moreAgroindustry for rural and small farmer development: issues and lessons from India
View moreAgroindustrialization in emerging markets: overview and strategic context
View moreAgents of trust: business associations in agri-food supply systems
View more