verified SJR 1,163 · Q1 • database Scopus / SJR & Web of Science indexed

Netherlands · Elsevier B.V.

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International Journal of Food Microbiology

International Journal of Food Microbiology is a journal indexed in SJR in Medicine (miscellaneous) and Microbiology with an H index of 227. It has an SJR impact factor of 1,163 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,163.

International Journal of Food Microbiology focuses its scope in these topics and keywords: escherichia, effects, coli, dairy, lactobacillus, conditions, characterization, validation, essential, fermentation, ...

ISSN: 0168-1605

Publisher: Elsevier B.V.

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

1,163 Q1

H-index 227

Acceptance rate pie_chart

20% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

1,163

H-index

227

Docs (year)

315

Docs 3y

826

Total refs

17853

Cites 3y

5139

Citable 3y

825

Cites/Doc 2y

5.88

Ref/Doc

56.68

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm‚Ñ¢ plating

Yeast cell responses to water potential variations

Towards integrated hygiene and food safety management systems: the Hygieneomic approach

Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes

The use of a PCR-generated invA probe for the detection of Salmonella spp. in artificially and naturally contaminated foods

The stability of stored gari

Toxinogenicity of heat-resistant fungi detected by a bio-assay

Rapid enzymatic method for biotyping and control of lactic acid bacteria used in the production of yogurt and some cheeses

Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

Quality control of two rose bengal and modified DRBC and DG18 media

Quality control of culture media - perspectives and problems

Modelling effect of physical and chemical parameters on heat inactivation kinetics of hepatitis A virus in a fruit model system

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Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs

Microbial food poisoning, 2nd edition

Microbial control in the meat industry. Publications from an AIR programme

Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration

Listeria monocytogenes in bovine mastitis. Possible implication for human health

Isolation of Escherichia coli O157:H7 from some Egyptian foods

Intra-species characterization of clinical isolates and biotechnologically used strains of Lactobacillus rhamnosus by analysis of the total soluble cytoplasmatic proteins with silver staining

Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods

Improvement of the traditional processing and fermentation of African oil bean (Pentaclethra macrophylla Bentham) into a food snack -'ugba'

Impression from the 19th meeting of ISO/TC 34/SC 9 "Agricultural and food products -Microbiology", Paris -21/23 April 1999

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies

Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain

FAQs

International Journal of Food Microbiology has an SJR of 1,163 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for International Journal of Food Microbiology is 20%.

International Journal of Food Microbiology

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of International Journal of Food Microbiology?

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What is the acceptance rate?