verified
SJR 0,685 · Q1
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database
Scopus / SJR & Web of Science indexed
Netherlands · Elsevier B.V.
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Q1 — Food Science
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International Journal of Gastronomy and Food Science
International Journal of Gastronomy and Food Science is a journal indexed in SJR in Food Science and Cultural Studies with an H index of 41. It has an SJR impact factor of 0,685 and it has a best quartile of Q1. It has an SJR impact factor of 0,685.
ISSN: 1878-450X
Publisher: Elsevier B.V.
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
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CountryOfPapers database fields
SJR Impact Factor
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0,685
Q1
H-index
41
Acceptance rate
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39%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Subscription
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
0,685
H-index
41
Docs (year)
230
Docs 3y
520
Total refs
12847
Cites 3y
2311
Citable 3y
516
Cites/Doc 2y
4.14
Ref/Doc
55.86
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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