ISSN: 2352-6181

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Journal of Ethnic Foods Q1 Unclaimed

Elsevier B.V. Netherlands

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Journal of Ethnic Foods is a journal indexed in SJR in Food Science and Anthropology with an H index of 33. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on traditional food knowledge, health, nutrition, dietetics. It has an SJR impact factor of 0,415 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,415.

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Anthropology (Q1) Food Science (Q2)

Price

0 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,415

SJR Impact factor

33

H Index

48

Total Docs (Last Year)

125

Total Docs (3 years)

2750

Total Refs

355

Total Cites (3 years)

125

Citable Docs (3 years)

2.61

Cites/Doc (2 years)

57.29

Ref/Doc

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Aims and Scope

Traditional food knowledge Health Nutrition Dietetics