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verified SJR 0,415 · Q1 • database DOAJ indexed
Journal of Ethnic Foods
Netherlands · Elsevier B.V.
workspace_premium Q1 — Food Science verified Plan S Compliant visibility_off Single blind Peer Review lock_open Open Access · DOAJ

Journal of Ethnic Foods

Journal of Ethnic Foods is a journal indexed in SJR in Food Science and Anthropology with an H index of 33. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on traditional food knowledge, health, nutrition, dietetics. It has an SJR impact factor of 0,415 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,415.

ISSN: 2352-6181
Publisher: Elsevier B.V.
Category: Food Science
Indexation: verifiedDOAJ
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schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,415 Q1
H-index 33
Acceptance rate pie_chart
39%
Source Acceptance_Rate
Time to publication hourglass_top
16 weeks
Field Average_time_publication_weeks
Publication cost (APC) payments
0 € Open Access
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

DOAJ

SJR Impact

0,415

H-index

33

Docs (year)

48

Docs 3y

125

Total refs

2750

Cites 3y

355

Citable 3y

125

Cites/Doc 2y

2.61

Ref/Doc

57.29

Immediate OA

0 €

Embargoed OA

NPD

Non OA / Submission

- €

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