Journal of Ethnic Foods
Journal of Ethnic Foods is a journal indexed in SJR in Food Science and Anthropology with an H index of 33. It is an CC BY Journal with a Single blind Peer Review review system The scope of the journal is focused on traditional food knowledge, health, nutrition, dietetics. It has an SJR impact factor of 0,415 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,415.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,415
H-index
33
Docs (year)
48
Docs 3y
125
Total refs
2750
Cites 3y
355
Citable 3y
125
Cites/Doc 2y
2.61
Ref/Doc
57.29
Immediate OA
0 €
Embargoed OA
NPD
Non OA / Submission
- €
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