Default: Journal of Food Protection

ISSN: 0362-028X

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Journal of Food Protection Q2 Unclaimed

International Association for Food Protection United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Food Protection is a journal indexed in SJR in Microbiology and Food Science with an H index of 137. It has a price of 2480 €. It has an SJR impact factor of 0,613 and it has a best quartile of Q2. It is published in English.

Journal of Food Protection focuses its scope in these topics and keywords: food, acid, bacteria, escherichia, coli, enterocolitica, attached, sanitizers, milk, risk, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


2480 €

Gold OA


Green OA

0 €

Non OA


Journal of Food Protection


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)



Aims and Scope

food, acid, bacteria, escherichia, coli, enterocolitica, attached, sanitizers, milk, risk, water, lactic, poultry, produce, allergen, pathogens, yersinia, raw, attachment, aspergillus, animals, concentrations,

Best articles

4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the "Zapatera" Spoilage of Spanish-Style Green Table Olives

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A Brief History of Milk Hygiene and Its Impact on Infant Mortality from 1875 to 1925 and Implications for Today: A Review

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A PCR Method Based on 16S rRNA Sequence for Simultaneous Detection of the Genus Listeria and the Species Listeria monocytogenes in Food Products

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A Review of Hepatitis E Virus†

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A Validated Trichinella Digestion Assay and an Associated Sampling and Quality Assurance System for Use in Testing Pork and Horse Meat

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Aflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study

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An Improved Enrichment Procedure for the Isolation of Yersinia enterocolitica and Related Species From Milk

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An In Vitro Assay To Evaluate Competitive Exclusion Products for Poultry

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Analysis of U.S. Food and Drug Administration Food Allergen Recalls after Implementation of the Food Allergen Labeling and Consumer Protection Act

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Anisakid Parasites in Commercial Hake Ceviche in Southern Chile

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Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork

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Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources

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Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)

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Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes

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Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars

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Biogenic Amine Formation and "Zapatera" Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process

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Cadmium in Cephalopod Molluscs: Implications for Public Health

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Carbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk

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Characterisation of fungal surface contaminants of the Small Maltese June Pear, Pyrus communisvar. bambinella

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Characterization of Staphylococcal Bovine Mastitis Isolates Using the Polymerase Chain Reaction

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Cleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass Spectrometry

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Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

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Coccidial Contamination of Raspberries: Mock Contamination with Eimeria acervulina as a Model for Decontamination Treatment Studies

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Colloidal Gold-Based Immunochromatographic Test Strip for Rapid Detection of Abrin in Food Samples

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