Default: Journal of Food Protection

ISSN: 0362-028X

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Journal of Food Protection Q2 Unclaimed

International Association for Food Protection United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Food Protection is a journal indexed in SJR in Microbiology and Food Science with an H index of 148. It has a price of 2480 €. It has an SJR impact factor of 0,47 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,47.

Journal of Food Protection focuses its scope in these topics and keywords: food, acid, bacteria, coli, escherichia, risk, raw, enterocolitica, sanitizers, milk, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


2480 €

Inmediate OA


Embargoed OA

0 €

Non OA


Journal of Food Protection


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


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Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)




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Aims and Scope

food, acid, bacteria, coli, escherichia, risk, raw, enterocolitica, sanitizers, milk, lactic, produce, poultry, water, allergen, attached, pathogens, yersinia, aspergillus, animals, amines, aflatoxin,

Best articles by citations

Biogenic Amine Formation and "Zapatera" Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process

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Survey of Salmonella Serotypes Shed in Feces of Beef Cows and Their Antimicrobial Susceptibility Patterns

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Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada

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Effect of Pseudomonas fluorescens on Beef Discoloration and Oxymyoglobin Oxidation In Vitro†

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Colloidal Gold-Based Immunochromatographic Test Strip for Rapid Detection of Abrin in Food Samples

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The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel

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Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)

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Toxigenic and Nontoxigenic Strains of Aspergilli and Penicillia Grown in the Presence of Sodium Chloride Cause Enzyme-Catalyzed Hydrolysis of Protein, Fat and Hydrogen Peroxide

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High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate

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Prevalence and Characterization of Vibrio cholerae Isolated from Shrimp Products Imported into Denmark

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Contamination of Carcasses, Offals, and the Environment with yadA-Positive Yersinia enterocolitica in a Pig Slaughterhouse

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Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

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Effects of Pesticides on Sporulation of Cyclospora cayetanensis and Viability of Cryptosporidium parvum

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Role of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in Cheese

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Investigation of the Risk of Exposure to Antimicrobial Residues Present in Marketed Milk in Tanzania

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Survival of Anisakis simplex in Microwave-Processed Arrowtooth Flounder (Atheresthes stomias)

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Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives

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Aflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study

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Toxins of Penicillium Species Used in Cheese Manufacture

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A Review of Hepatitis E Virus†

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In Vitro Enhancement of Antibiotic Resistance Development - Interaction of Residue Levels of Pesticides and Antibiotics†

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Methods for the Detection of Trichinellosis in Horses

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Foodborne Salmonellosis in Italy: Characterization of Salmonella enterica Serovar Typhimurium and Monophasic Variant 4,[5],12:i- Isolated from Salami and Human Patients

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Effect of Bacillus cereus Exocellular Factors on Human Intestinal Epithelial Cells

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