Default: Journal of Food Protection

ISSN: 0362-028X

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Journal of Food Protection Q2 Unclaimed

Elsevier B.V. Netherlands
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Food Protection is a journal indexed in SJR in Microbiology and Food Science with an H index of 152. It has a price of 2480 €. It has an SJR impact factor of 0,475 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,475.

Journal of Food Protection focuses its scope in these topics and keywords: food, acid, bacteria, escherichia, coli, enterocolitica, attached, sanitizers, milk, risk, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

2480 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of Food Protection

0,475

SJR Impact factor

152

H Index

182

Total Docs (Last Year)

687

Total Docs (3 years)

8616

Total Refs

1587

Total Cites (3 years)

685

Citable Docs (3 years)

2.1

Cites/Doc (2 years)

47.34

Ref/Doc

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Aims and Scope


food, acid, bacteria, escherichia, coli, enterocolitica, attached, sanitizers, milk, risk, water, lactic, poultry, produce, allergen, pathogens, yersinia, raw, attachment, aspergillus, animals, concentrations,



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Biogenic Amine Formation and "Zapatera" Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process

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Survey of Salmonella Serotypes Shed in Feces of Beef Cows and Their Antimicrobial Susceptibility Patterns

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Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada

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Effect of Pseudomonas fluorescens on Beef Discoloration and Oxymyoglobin Oxidation In Vitro†

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Colloidal Gold-Based Immunochromatographic Test Strip for Rapid Detection of Abrin in Food Samples

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The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel

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Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)

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Toxigenic and Nontoxigenic Strains of Aspergilli and Penicillia Grown in the Presence of Sodium Chloride Cause Enzyme-Catalyzed Hydrolysis of Protein, Fat and Hydrogen Peroxide

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High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate

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Prevalence and Characterization of Vibrio cholerae Isolated from Shrimp Products Imported into Denmark

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Contamination of Carcasses, Offals, and the Environment with yadA-Positive Yersinia enterocolitica in a Pig Slaughterhouse

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Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

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Investigation of the Risk of Exposure to Antimicrobial Residues Present in Marketed Milk in Tanzania

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Survival of Anisakis simplex in Microwave-Processed Arrowtooth Flounder (Atheresthes stomias)

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Aflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study

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Toxins of Penicillium Species Used in Cheese Manufacture

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A Review of Hepatitis E Virus†

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