ISSN: 0362-028X
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Journal of Food Protection Q2 Unclaimed
Journal of Food Protection is a journal indexed in SJR in Microbiology and Food Science with an H index of 157. It has a price of 2480 €. It has an SJR impact factor of 0,65 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,65.
Journal of Food Protection focuses its scope in these topics and keywords: food, acid, coli, bacteria, escherichia, risk, milk, allergen, sanitizers, water, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
2480 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,65
SJR Impact factor157
H Index201
Total Docs (Last Year)613
Total Docs (3 years)10124
Total Refs1945
Total Cites (3 years)612
Citable Docs (3 years)3.01
Cites/Doc (2 years)50.37
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Aims and Scope
Best articles by citations
Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)
View moreWhole Blood, Serum, and Tissue Fluids in an Enzyme Immunoassay for Swine Trichinellosis
View moreColloidal Gold-Based Immunochromatographic Test Strip for Rapid Detection of Abrin in Food Samples
View moreCoccidial Contamination of Raspberries: Mock Contamination with Eimeria acervulina as a Model for Decontamination Treatment Studies
View moreCleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations
View moreCleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass Spectrometry
View moreCharacterization of Staphylococcal Bovine Mastitis Isolates Using the Polymerase Chain Reaction
View moreCharacterisation of fungal surface contaminants of the Small Maltese June Pear, Pyrus communisvar. bambinella
View moreCarbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk
View moreCadmium in Cephalopod Molluscs: Implications for Public Health
View moreBiogenic Amine Formation and "Zapatera" Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process
View moreBackyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars
View moreAntimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes
View more4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the "Zapatera" Spoilage of Spanish-Style Green Table Olives
View moreAntibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources
View moreAntibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork
View moreAnisakid Parasites in Commercial Hake Ceviche in Southern Chile
View moreAnalysis of U.S. Food and Drug Administration Food Allergen Recalls after Implementation of the Food Allergen Labeling and Consumer Protection Act
View moreAn In Vitro Assay To Evaluate Competitive Exclusion Products for Poultry
View moreAn Improved Enrichment Procedure for the Isolation of Yersinia enterocolitica and Related Species From Milk
View moreAflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study
View moreA Validated Trichinella Digestion Assay and an Associated Sampling and Quality Assurance System for Use in Testing Pork and Horse Meat
View moreA Review of Hepatitis E Virus†
View moreA PCR Method Based on 16S rRNA Sequence for Simultaneous Detection of the Genus Listeria and the Species Listeria monocytogenes in Food Products
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