ISSN: 0362-028X
Journal Home
Journal Guideline
Journal of Food Protection Q2 Unclaimed
Journal of Food Protection is a journal indexed in SJR in Microbiology and Food Science with an H index of 152. It has a price of 2480 €. It has an SJR impact factor of 0,475 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,475.
Journal of Food Protection focuses its scope in these topics and keywords: food, acid, bacteria, escherichia, coli, enterocolitica, attached, sanitizers, milk, risk, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
2480 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,475
SJR Impact factor152
H Index182
Total Docs (Last Year)687
Total Docs (3 years)8616
Total Refs1587
Total Cites (3 years)685
Citable Docs (3 years)2.1
Cites/Doc (2 years)47.34
Ref/DocOther journals with similar parameters
BMC Microbiology Q2
International Biodeterioration and Biodegradation Q2
Beneficial microbes Q2
Microorganisms Q2
Probiotics and Antimicrobial Proteins Q2
Compare this journals
Aims and Scope
Best articles by citations
Biogenic Amine Formation and "Zapatera" Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process
View moreSurvey of Salmonella Serotypes Shed in Feces of Beef Cows and Their Antimicrobial Susceptibility Patterns
View morePrevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada
View moreEffect of Pseudomonas fluorescens on Beef Discoloration and Oxymyoglobin Oxidation In Vitro†
View moreColloidal Gold-Based Immunochromatographic Test Strip for Rapid Detection of Abrin in Food Samples
View moreThe Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel
View moreAntifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)
View moreToxigenic and Nontoxigenic Strains of Aspergilli and Penicillia Grown in the Presence of Sodium Chloride Cause Enzyme-Catalyzed Hydrolysis of Protein, Fat and Hydrogen Peroxide
View moreHigh Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate
View morePrevalence and Characterization of Vibrio cholerae Isolated from Shrimp Products Imported into Denmark
View moreContamination of Carcasses, Offals, and the Environment with yadA-Positive Yersinia enterocolitica in a Pig Slaughterhouse
View moreTracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm
View moreEffects of Pesticides on Sporulation of Cyclospora cayetanensis and Viability of Cryptosporidium parvum
View moreRole of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in Cheese
View moreInvestigation of the Risk of Exposure to Antimicrobial Residues Present in Marketed Milk in Tanzania
View moreSurvival of Anisakis simplex in Microwave-Processed Arrowtooth Flounder (Atheresthes stomias)
View moreSurvival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives
View moreAflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study
View moreToxins of Penicillium Species Used in Cheese Manufacture
View moreA Review of Hepatitis E Virus†
View moreIn Vitro Enhancement of Antibiotic Resistance Development - Interaction of Residue Levels of Pesticides and Antibiotics†
View moreMethods for the Detection of Trichinellosis in Horses
View moreFoodborne Salmonellosis in Italy: Characterization of Salmonella enterica Serovar Typhimurium and Monophasic Variant 4,[5],12:i- Isolated from Salami and Human Patients
View moreEffect of Bacillus cereus Exocellular Factors on Human Intestinal Epithelial Cells
View more
Comments