Default: Journal of Nutrition

ISSN: 1541-6100

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Journal of Nutrition Q1 Unclaimed

American Society for Nutrition United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 265. It has an SJR impact factor of 1,463 and it has a best quartile of Q1. It has an SJR impact factor of 1,463.

Journal of Nutrition focuses its scope in these topics and keywords: serum, concentrations, protein, acid, human, resistance, supplementation, receptor, expression, dietary, ...

Type: Journal

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Open Access Policy:

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Publication frecuency: -


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Green OA

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Journal of Nutrition


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)



Aims and Scope

serum, concentrations, protein, acid, human, resistance, supplementation, receptor, expression, dietary, diet, d, adults, older, oxidative, plasma, risk, stress, synthesis, vitamin, metabolism, intakes, amino, energy, glucose, healthy, hepatic, inflammation, intake, cell, cardiovascular, capacity, cancer, caco, bone, age, affect, adult, administration, excretion,

Best articles

A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmo Offspring Study

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A Single 210-µmol Oral Dose of Retinol Does Not Enhance the Immune Response in Children with Measles

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Age, Ethnicity, Glucose-6-Phosphate Dehydrogenase Deficiency, Micronutrient Powder Intake, and Biomarkers of Micronutrient Status, Infection, and Inflammation Are Associated with Anemia Among Children 6-59 Months in Nepal

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Aged Garlic Extract Inhibits Human Platelet Aggregation by Altering Intracellular Signaling and Platelet Shape Change

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An Energy-Dense, Nutrient-Poor Dietary Pattern Is Inversely Associated with Bone Health in Women

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An Integrated Infant and Young Child Feeding and Micronutrient Powder Intervention Does Not Affect Anemia, Iron Status, or Vitamin A Status among Children Aged 12-23 Months in Eastern Uganda

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Anemia, Iron and Pregnancy Outcome

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beta-Carotene Is Converted Primarily to Retinoids in Rats In Vivo

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Biochemical Markers for Assessment of Niacin Status in Young Men: Urinary and Blood Levels of Niacin Metabolites

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Breastfeeding among Low Income, African-American Women: Power, Beliefs and Decision Making

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Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015

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Carotenoids in Human Blood and Tissues

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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

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Children Receiving Free or Reduced-Price School Lunch Have Higher Food Insufficiency Rates in Summer

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Clinical Manifestations of Inborn Errors of the Urea Cycle and Related Metabolic Disorders during Childhood

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Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

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Delayed Lactogenesis Is Associated with Suboptimal Breastfeeding Practices: A Prospective Cohort Study

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Demographic, Physiologic, and Lifestyle Characteristics Observed with Serum Total Folate Differ Among Folate Forms: Cross-Sectional Data from Fasting Samples in the NHANES 2011-2016

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Depressed Immune Response to Tetanus in Children with Vitamin A Deficiency

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Determination of the Tolerable Upper Intake Level of Leucine in Adult Men

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Dietary (n-3) Polyunsaturated Fatty Acids Suppress Murine Lymphoproliferation, Interleukin-2 Secretion, and the Formation of Diacylglycerol and Ceramide

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Dietary Carboxymethylcellulose with High Instead of Low Viscosity Reduces Macronutrient Digestion in Broiler Chickens

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Dietary Choline Supplementation Attenuates High-Fat-Diet-Induced Hepatocellular Carcinoma in Mice

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Dietary Fat Influences Ia Antigen Expression and Immune Cell Populations in the Murine Peritoneum and Spleen

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