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verified SJR 0,743 · Q2 • database Scopus / SJR & Web of Science indexed
Journal of Nutrition Education and Behavior
United States · Elsevier Inc.
workspace_premium Q2 — Medicine (miscellaneous) lock_open Open Access

Journal of Nutrition Education and Behavior

Journal of Nutrition Education and Behavior is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 99. It has an SJR impact factor of 0,743 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,743.

Journal of Nutrition Education and Behavior focuses its scope in these topics and keywords: nutrition, lowincome, curriculum, rural, weight, wic, package, intake, food, eating, ...

ISSN: 1499-4046
Publisher: Elsevier Inc.
Category: Medicine (miscellaneous)
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,743 Q2
H-index 99
Acceptance rate pie_chart
26% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Open Access
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,743

H-index

99

Docs (year)

110

Docs 3y

410

Total refs

4262

Cites 3y

740

Citable 3y

330

Cites/Doc 2y

1.59

Ref/Doc

38.75

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Consumer Research for Development of Educational Messages for the MyPyramid Food Guidance System

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What is Effective Nutrition Education?

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Exploring Determinants of Parent Behaviors During Eating Episodes

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Evaluating MyPlate After 8 Years: A Perspective

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Energy Density, Nutrient Adequacy, and Cost per Serving Can Provide Insight into Food Choices in the Lower Mississippi Delta

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Empowering Nutrition Gatekeepers: The Parents

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Effect of Nutrition Intervention Using a General Nutrition Course for Promoting Fruit and Vegetable Consumption among College Students

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Eat Like a Chef: A Mindful Eating Intervention for Health Care Providers

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Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers

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Designing MyPyramid for Kids Materials to Help Children Eat Right, Exercise, Have Fun

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Delicious Diabetes Cooking for One or Two People

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Cultural Immersion Experience: Promoting an Understanding of Mexican American Nutrition and Food Traditions

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Consumer Understanding and Use of Food and Nutrition Labeling in Turkey

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A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years

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Community Food Security and Nutrition Educators

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Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparation Following a Cooking Education Intervention

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Changes in Physical Activity from Walking to School

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Celiac Disease Nutrition Guide

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Best Practices Models for Implementing, Sustaining, and Using Instructional School Gardens in California

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Associations Between Intuitive Eating Behaviors and Fruit and Vegetable Intake Among College Students

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Association between Travel Times and Food Procurement Practices among Female Supplemental Nutrition Assistance Program Participants in Eastern North Carolina

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An Invitation to Health: Choosing to Change

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A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake

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A Picture Is Worth a Thousand Words: Customizing MyPlate for Low-Literate, Low-Income Families in 4 Steps

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