ISSN: 1499-4046

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Journal of Nutrition Education and Behavior Q2 Unclaimed

Elsevier Inc. United States

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Journal of Nutrition Education and Behavior is a journal indexed in SJR in Medicine (miscellaneous) and Nutrition and Dietetics with an H index of 94. It has an SJR impact factor of 0,714 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,714.

Journal of Nutrition Education and Behavior focuses its scope in these topics and keywords: lowincome, nutrition, weight, curriculum, intake, package, rural, food, eating, american, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of Nutrition Education and Behavior

0,714

SJR Impact factor

94

H Index

122

Total Docs (Last Year)

451

Total Docs (3 years)

4148

Total Refs

876

Total Cites (3 years)

376

Citable Docs (3 years)

1.89

Cites/Doc (2 years)

34.0

Ref/Doc

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Aims and Scope

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Eat Like a Chef: A Mindful Eating Intervention for Health Care Providers

Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads

Healthy Snacking. Stay Energized Between Meals

O6: Nurturing Cross-Program Collaborations Among Nutrition Assistance Programs

Health Promotion and Aging: Practical Applications for Health Professionals, 6th ed.

Food Handling Knowledge, Attitudes, and Behaviors Among Refugee New Americans

Fruit- and Vegetable-Focused Grocery Store Tour Training Kit to Promote Peer-on-Peer Nutrition Education Utilizing Nutrition and Dietetics Students

Sharing Your Research Design

The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education

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Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparation Following a Cooking Education Intervention

Using Synchronous Distance-Education Technology to Deliver a Weight Management Intervention

A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years

A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake

A Content Analysis of Kindergarten-12th Grade School-based Nutrition Interventions: Taking Advantage of Past Learning

Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea

Gender Comparisons of Unhealthy Weight-control Behaviors Among Sixth-Graders

Rethinking Nutrition Education and Promotion

Nutrition Guide for Physicians

Consumer Understanding and Use of Food and Nutrition Labeling in Turkey

Exploring Determinants of Parent Behaviors During Eating Episodes