verified SJR 0,812 · Q2 • database Scopus / SJR & Web of Science indexed

United States · W.B. Saunders

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Journal of Renal Nutrition

Journal of Renal Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Nephrology with an H index of 72. It has an SJR impact factor of 0,812 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,812.

Journal of Renal Nutrition focuses its scope in these topics and keywords: hemodialysis, chronic, kidney, patientseffects, patients, protein, nutritional, status, disease, dialysis, ...

ISSN: 1051-2276

Publisher: W.B. Saunders

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,812 Q2

H-index 72

Acceptance rate pie_chart

29% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,812

H-index

Docs (year)

Docs 3y

319

Total refs

3158

Cites 3y

879

Citable 3y

280

Cites/Doc 2y

2.72

Ref/Doc

35.89

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Changes in serum leptin levels in chronic renal failure patients with metabolic acidosis

Why measure serum albumin levels?

Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients

Editorial

Eating out guidelines for dialysis patients

Diet monotony as a correlate of poor nutritional intake among hemodialysis patients

Dialysis and nutrition practices in Korean hemodialysis centers

Developing a nutrition education package for Malaysian hemodialysis patients

Demineralization of a wide variety of foods for the renal patient

Comparison of two micronutrient supplements in children with chronic renal failure

Clinical and dietary indicators associated with uremic status in hospitalized dialysis patients

SHOW MORE ARTICLES

Circulating Levels and Dietary Intake of the Advanced Glycation End-product Marker Carboxymethyl Lysine in Chronic Kidney Disease Patients on Conservative Predialysis Therapy: A Pilot Study

A "new" Journal of Renal Nutrition

Changes in plasma free and phospholipid-bound choline concentrations in chronic hemodialysis patients

Causes of Poor Appetite in Patients on Peritoneal Dialysis

Can malnutrition in predialysis patients be prevented by dietetic intervention?

C-reactive protein and procalcitonin as markers of mortality in hemodialysis patients: A 2-year prospective study

Breakfast: Off to a healthy start!

Benefits in Nutritional Interventions in Patients With CKD Stage 3-4

Association of Zinc Deficiency and Depression in the Patients With End-stage Renal Disease on Hemodialysis

Assessment of body composition in long-term hemodialysis patients: Rationale and methodology

Accepting the gavel

A survey of herbal product use in a dialysis population in Northwest Ohio

FAQs

Journal of Renal Nutrition has an SJR of 0,812 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD). Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Journal of Renal Nutrition is 29%.

Journal of Renal Nutrition

Metrics

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Researcher reviews

Best articles by citations

FAQs

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