verified SJR 0,798 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · John Wiley and Sons Ltd

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Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture is a journal indexed in SJR in Biotechnology and Agronomy and Crop Science with an H index of 187. It has a price of 3510 €. It has an SJR impact factor of 0,798 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,798.

Journal of the Science of Food and Agriculture focuses its scope in these topics and keywords: antioxidant, olive, wheat, acid, content, differences, deficit, development, diets, digestion, ...

ISSN: 0022-5142

Editorial: John Wiley and Sons Ltd

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

0,798 Q1

H-index 187

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

3.510 € Open Access

Ruta Non-OA 0 €

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

0,798

H-index

187

Docs (year)

960

Docs 3y

2180

Total refs

48368

Cites 3y

10431

Citable 3y

2174

Cites/Doc 2y

4.39

Ref/Doc

50.38

Immediate OA

3510 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Brewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1

Wheat flour dough Alveograph characteristics predicted by Mixolab regression models

Cloning and expression of gamma-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves

Chocolate, chocolate fats and the EU chocolate directive

Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

Chemical composition andin vitro digestibility of some Spanish browse plant species

Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study

Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides

Characterisation of frozen orange juice by ultrasound and wavelet analysis

Changes in physicochemical properties and microstructure of dried squid during softening treatment

Carbohydrates in grain legume seeds. Edited by CL Hedleyet al. CABI Publishing, Oxford, 2001 pp 352, ISBN 0-85199-467-9

CAP reform, competitiveness and sustainability

SHOW MORE ARTICLES

Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay

1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy

Ber. Edited by OP Pareek. International Centre for Under-utilized Crops, Southampton, 2001. 290 pp, ISBN 854327525

Beer: quality, safety and nutritional aspects. PS Hughes and ED Baxter. Royal Society of Chemistry, Cambridge, 2001. 138 pp ISBN 0-85404-588-0

Atmosphere composition effects on Burlat cherry colour during cold storage

Application of a polymerase chain reaction(PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

Antioxidant efficiency of oregano during frying and storage of potato chips

A study of the aroma of fried bacon and fried pork loin

A research note: the potential for transfer ofSalmonella from irrigation water to tomatoes

A new methodology for studying the performance of products against ruminal acidosis

A model of non-isothermal degradation of nutrients, pigments and enzymes

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

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