Default: Journal of the Science of Food and Agriculture

ISSN: 0022-5142

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Journal of the Science of Food and Agriculture Q1 Unclaimed

John Wiley and Sons Ltd United Kingdom
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Journal of the Science of Food and Agriculture is a journal indexed in SJR in Biotechnology and Agronomy and Crop Science with an H index of 142. It has a price of 3510 €. It has an SJR impact factor of 0,782 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,782.

Journal of the Science of Food and Agriculture focuses its scope in these topics and keywords: acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

3510 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of the Science of Food and Agriculture

0,782

SJR Impact factor

142

H Index

730

Total Docs (Last Year)

2068

Total Docs (3 years)

32872

Total Refs

7411

Total Cites (3 years)

2064

Citable Docs (3 years)

3,49

Cites/Doc (2 years)

45,03

Ref/Doc

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Aims and Scope


acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, digestion, oils, diets, growth, content, deficit, growing, mechanism, promote, againstcandida, activitieseffect,



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Impact of cultivar variation in grain density of rice panicle on grain weight and quality

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