ISSN: 0022-5142

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Journal of the Science of Food and Agriculture Q1 Unclaimed

John Wiley and Sons Ltd United Kingdom

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Journal of the Science of Food and Agriculture is a journal indexed in SJR in Biotechnology and Agronomy and Crop Science with an H index of 164. It has a price of 3510 €. It has an SJR impact factor of 0,747 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,747.

Journal of the Science of Food and Agriculture focuses its scope in these topics and keywords: antioxidant, olive, wheat, acid, diets, oil, development, antifungal, differences, oxidation, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q1) Food Science (Q1) Biotechnology (Q2) Nutrition and Dietetics (Q2)

Price

3510 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Journal of the Science of Food and Agriculture

0,747

SJR Impact factor

164

H Index

801

Total Docs (Last Year)

2084

Total Docs (3 years)

37611

Total Refs

10737

Total Cites (3 years)

2076

Citable Docs (3 years)

4.94

Cites/Doc (2 years)

46.96

Ref/Doc

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Aims and Scope

Best articles by citations

A study of the aroma of fried bacon and fried pork loin

Effects of tea leaf waste of green tea, oolong tea, and black tea addition on sudangrass silage quality andin vitro gas production

Impact of production practices on physicochemical properties of rice grain quality

Copper bioavailability in rats fed unused palm olein and palm olein used in frying

Brewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1

Lipase-catalysed biosynthesis of hexyl butyrate by direct esterification: optimisation by response surface methodology

Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties

Histochemical characterisation of unextractable seed coat pigments and quantification of extractable lignin in the Brassicaceae

Kinetic study of the retrogradation of gelatinised starch

Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study

Impact of cultivar variation in grain density of rice panicle on grain weight and quality

Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits

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Effectiveness of a water-saving super-absorbent polymer in soil water conservation for corn (Zea mays L.) based on eco-physiological parameters

Steeping-induced physicochemical changes of milled waxy rice and their relation to the quality ofyukwa(an oil-puffed waxy rice snack)

A research note: the potential for transfer ofSalmonella from irrigation water to tomatoes

Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy

Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Characterisation of frozen orange juice by ultrasound and wavelet analysis

Reversal of toxigenic effects of aflatoxin B1 on cockerels by alcoholic extract of African nutmeg,Monodora myristica

Physiological and biochemical changes of fresh-cut bamboo shoot(Phyllostachys heterocycla varpubescens) during cold storage

Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels

Epimerisation of tea polyphenols in tea drinks

CAP reform, competitiveness and sustainability