Journal of the Science of Food and Agriculture Q1 Unclaimed

John Wiley and Sons Ltd United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

NA

Journal of the Science of Food and Agriculture focuses its scope in these topics and keywords: acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, ...

Type: Journal

Type of Copyright: NA

Languages: English

Open Access Policy: Open Choice

Type of publications: NA

Publication frecuency: NA

Price

3510 €

Gold OA

-

Green OA

0 €

Non OA

Metrics

Journal of the Science of Food and Agriculture

0,718

SJR Impact factor

142

H Index

730

Total Docs (Last Year)

2068

Total Docs (3 years)

32872

Total Refs

7411

Total Cites (3 years)

2064

Citable Docs (3 years)

3,49

Cites/Doc (2 years)

45,03

Ref/Doc

Aims and Scope


acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, digestion, oils, diets, growth, content, deficit, growing, mechanism, promote, againstcandida, activitieseffect, NA


Best articles

1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy

View more

A comparison between buffalo(Bubalus bubalis) and cow(Bos taurus) rumen fluids in terms of thein vitro fermentation characteristics of three fibrous feedstuffs

View more

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

View more

A model of non-isothermal degradation of nutrients, pigments and enzymes

View more

A new methodology for studying the performance of products against ruminal acidosis

View more

A research note: the potential for transfer ofSalmonella from irrigation water to tomatoes

View more

A study of the aroma of fried bacon and fried pork loin

View more

Antioxidant efficiency of oregano during frying and storage of potato chips

View more

Application of a polymerase chain reaction(PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

View more

Atmosphere composition effects on Burlat cherry colour during cold storage

View more

Beer: quality, safety and nutritional aspects. PS Hughes and ED Baxter. Royal Society of Chemistry, Cambridge, 2001. 138 pp ISBN 0-85404-588-0

View more

Ber. Edited by OP Pareek. International Centre for Under-utilized Crops, Southampton, 2001. 290 pp, ISBN 854327525

View more
SHOW MORE ARTICLES

Brewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1

View more

Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay

View more

CAP reform, competitiveness and sustainability

View more

Carbohydrates in grain legume seeds. Edited by CL Hedleyet al. CABI Publishing, Oxford, 2001 pp 352, ISBN 0-85199-467-9

View more

Changes in physicochemical properties and microstructure of dried squid during softening treatment

View more

Characterisation of frozen orange juice by ultrasound and wavelet analysis

View more

Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides

View more

Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study

View more

Chemical composition andin vitro digestibility of some Spanish browse plant species

View more

Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

View more

Chocolate, chocolate fats and the EU chocolate directive

View more

Cloning and expression of gamma-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves

View more

Comments

No comments ... Be the first to comment!