Default: Journal of the Science of Food and Agriculture

ISSN: 0022-5142

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Journal of the Science of Food and Agriculture Q1 Unclaimed

John Wiley and Sons Ltd United Kingdom
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Journal of the Science of Food and Agriculture is a journal indexed in SJR in Biotechnology and Agronomy and Crop Science with an H index of 174. It has a price of 3510 €. It has an SJR impact factor of 0,746 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,746.

Journal of the Science of Food and Agriculture focuses its scope in these topics and keywords: acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -


3510 €

Inmediate OA


Embargoed OA

0 €

Non OA


Journal of the Science of Food and Agriculture


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)




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Aims and Scope

acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, digestion, oils, diets, growth, content, deficit, growing, mechanism, promote, againstcandida, activitieseffect,

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