ISSN: 0022-5142
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Journal of the Science of Food and Agriculture Q1 Unclaimed
Journal of the Science of Food and Agriculture is a journal indexed in SJR in Biotechnology and Agronomy and Crop Science with an H index of 174. It has a price of 3510 €. It has an SJR impact factor of 0,746 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,746.
Journal of the Science of Food and Agriculture focuses its scope in these topics and keywords: acid, antioxidant, olive, wheat, flaxseed, oxidation, antifungal, oil, development, differences, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -
3510 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,746
SJR Impact factor174
H Index836
Total Docs (Last Year)2058
Total Docs (3 years)41317
Total Refs9478
Total Cites (3 years)2048
Citable Docs (3 years)4.27
Cites/Doc (2 years)49.42
Ref/DocOther journals with similar parameters
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Aims and Scope
Best articles by citations
A study of the aroma of fried bacon and fried pork loin
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View moreCopper bioavailability in rats fed unused palm olein and palm olein used in frying
View moreBrewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1
View moreLipase-catalysed biosynthesis of hexyl butyrate by direct esterification: optimisation by response surface methodology
View moreEffect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties
View moreHistochemical characterisation of unextractable seed coat pigments and quantification of extractable lignin in the Brassicaceae
View moreKinetic study of the retrogradation of gelatinised starch
View moreChemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study
View moreImpact of cultivar variation in grain density of rice panicle on grain weight and quality
View moreDevelopment of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
View moreEffectiveness of a water-saving super-absorbent polymer in soil water conservation for corn (Zea mays L.) based on eco-physiological parameters
View moreSteeping-induced physicochemical changes of milled waxy rice and their relation to the quality ofyukwa(an oil-puffed waxy rice snack)
View moreA research note: the potential for transfer ofSalmonella from irrigation water to tomatoes
View moreChemical composition of shell and flesh of three prawn samples from Lagos lagoon
View more1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy
View moreEffect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions
View moreCharacterisation of frozen orange juice by ultrasound and wavelet analysis
View moreReversal of toxigenic effects of aflatoxin B1 on cockerels by alcoholic extract of African nutmeg,Monodora myristica
View morePhysiological and biochemical changes of fresh-cut bamboo shoot(Phyllostachys heterocycla varpubescens) during cold storage
View moreEffect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels
View moreEpimerisation of tea polyphenols in tea drinks
View moreCAP reform, competitiveness and sustainability
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